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Forum -> Yom Tov / Holidays -> Purim
Secret to Hamentashen not opening...(with pix)
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Arcy




 
 
    
 

Post Tue, Mar 06 2012, 5:03 pm
Raisin wrote:
I used this method with cookieladys recipe and they came out great!

thanks!


what's the cookie lady's recipie? please share! :-)
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Inspired




 
 
    
 

Post Tue, Mar 06 2012, 5:21 pm
Liba wrote:
Smile Your first set would make nice uterus cookies though. LOL

I sense a theme there. Not sure what it is. I don't think uterus cookies and labia cupcakes would go over well in most of our communities.....
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Raisin




 
 
    
 

Post Tue, Mar 06 2012, 5:38 pm
Inspired wrote:
Liba wrote:
Smile Your first set would make nice uterus cookies though. LOL

I sense a theme there. Not sure what it is. I don't think uterus cookies and labia cupcakes would go over well in most of our communities.....


jellybabies of course. 8 of them. It could be an octomom theme. kids can dress up as R.Es, complete with test tubes.
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Raisin




 
 
    
 

Post Tue, Mar 06 2012, 5:41 pm
Arcy wrote:
Raisin wrote:
I used this method with cookieladys recipe and they came out great!

thanks!


what's the cookie lady's recipie? please share! :-)


http://imamother.com/forum/vie.....ashen
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Liba




 
 
    
 

Post Tue, Mar 06 2012, 5:47 pm
lilacdreams wrote:
middy wrote:
Liba wrote:
Smile Your first set would make nice uterus cookies though. LOL


now why didn't I think of that??

normally I see uteruses (uteri?) in everything - but missed it in these hamentachen...now I see it. Liba you are so funny!


Happy to help add to the simcha in Adar. Rolling Laughter

Inspired, I wonder what community that would go over well in... LOL

I just made 53 pinched hamentashen and only one opened up, and not all that much either. My trick is having the top lean inwards and very little jelly showing.



They aren't perfect, but I really like the traditional pinched method best. It is what my mommy taught me and looks right to me. Plus, it works for me so why change it. Smile
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BinahYeteirah




 
 
    
 

Post Tue, Mar 06 2012, 10:30 pm
I fold and many of them still open. I think it depends on the dough.
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