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Pesach menu 2012 - who's ready?
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nachasmom









  
Post Posted: Tue, Apr 03 2012, 10:24 pm       Post subject: re: Pesach menu 2012 - who's ready?
ra_mom strawberry ice pops sound delicious please post the recipe thanks.
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Dini20









  
Post Posted: Tue, Apr 03 2012, 10:26 pm       Post subject: re: Pesach menu 2012 - who's ready?
I'll just list what I'm making.
Gefilte fish
Salmon (not sure what kind yet)
Chicken soup with potato nokerlach
Honey chicken
Potato kugel
Applesauce
Yerushalmi kugel
Hawaiian chicken
Liver
Sweet potato pie
Zucchini kugel
Apple pear crisp
Standing rib roast with 20 cloves of garlic
Moussaka rolls
Smashed red potatoes
Caramelized shallots
Baked root vegetables
Beet and mandarin salad
Sweet potato potato salad
Elegant dessert layer cake
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ra_mom









  
Post Posted: Tue, Apr 03 2012, 10:31 pm       Post subject: re: Pesach menu 2012 - who's ready?
abound, if you want non processed ingredient recipes for

mock cole slaw, cucumber salad, sauteed zucchini, kishka, duck sauce.

let me know.

I can also direct you to another thread of all non processed ingredient recipes
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ra_mom









  
Post Posted: Tue, Apr 03 2012, 10:32 pm       Post subject: Re: re: Pesach menu 2012 - who's ready?
nachasmom wrote:
ra_mom strawberry ice pops sound delicious please post the recipe thanks.
I make natural strawberry froze fruits. they go like water around here.

16 oz. frozen strawberries, defrosted
1 Tbsp lemon juice
honey to taste

Process in food processor. Pour into ices molds. Freeze at least 4 hours.
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flowerpower









  
Post Posted: Tue, Apr 03 2012, 10:33 pm       Post subject: re: Pesach menu 2012 - who's ready?
Ra-mom- what is the sauted zuccini?
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ra_mom









  
Post Posted: Tue, Apr 03 2012, 11:34 pm       Post subject: Re: re: Pesach menu 2012 - who's ready?
flowerpower wrote:
Ra-mom- what is the sauted zuccini?

http://imamother.com/forum/vie.....mp;start=0
Delicious even without the garlic. Make sure to salt it properly. Gets devoured whenever I serve it.
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abound









  
Post Posted: Wed, Apr 04 2012, 1:27 am       Post subject: Re: re: Pesach menu 2012 - who's ready?
ra_mom wrote:
abound, if you want non processed ingredient recipes for

mock cole slaw, cucumber salad, sauteed zucchini, kishka, duck sauce.

let me know.

I can also direct you to another thread of all non processed ingredient recipes


Thanks that would be great. I saw the zucchini and the ducksauce somewhere else that you posted, but I would love the rest of the recipes you have.
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soulful music









  
Post Posted: Wed, Apr 04 2012, 7:07 am       Post subject: re: Pesach menu 2012 - who's ready?
Thanks, ramom!
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ra_mom









  
Post Posted: Wed, Apr 04 2012, 9:19 am       Post subject: Re: re: Pesach menu 2012 - who's ready?
abound wrote:
ra_mom wrote:
abound, if you want non processed ingredient recipes for

mock cole slaw, cucumber salad, sauteed zucchini, kishka, duck sauce.

let me know.

I can also direct you to another thread of all non processed ingredient recipes


Thanks that would be great. I saw the zucchini and the ducksauce somewhere else that you posted, but I would love the rest of the recipes you have.

http://imamother.com/forum/vie.....ight=liver

I will post the kishka, cucumber salad, and mock cole slaw soon


Last edited by ra_mom on Wed, Apr 04 2012, 6:54 pm; edited 1 time in total
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September June









  
Post Posted: Wed, Apr 04 2012, 9:32 am       Post subject: re: Pesach menu 2012 - who's ready?
I'll just list what I plan on making so far

Rice
Kibbe Hamdah
Stringbeans with meat in tomato sauce
stuffed artichoked in a lemon sauce
Kibbeh Torpedo made from rice
Matza lahmagene
Pesach cholent
onion mechshe
Kibbe cherry
fava beans
stuffed eggplant
roast with potatoes
bameh
kibbeh mushroon
black eye peas
stuffed zuchini in tomato sauce
stuffed chicken (stuffed with a meat/rice/cranberry mixture)
peas in tomato sauce
corn beef
stuffed grapeleaves
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ra_mom









  
Post Posted: Wed, Apr 04 2012, 6:50 pm       Post subject: re: Pesach menu 2012 - who's ready?
abound:

kishka
http://imamother.com/forum/vie.....ght=kishka

Mock Cole Slaw
3 kohlrabi, peeled
1 small carrot, peeled
4 Tbsp homemade mayonnaise (recipe below)
2-3 Tbsp lemon juice
2-3 Tbsp sugar
salt (optional)

Peel kolarabi and carrots. Shred in food processor.
Mix to taste with mayo, lemon juice, sugar and salt.

mayo
http://imamother.com/forum/vie.....light=mayo

Cucumber Salad
10 kirbys, peeled and very thinly sliced
1 small onion, thinly slivered
1/3 cup sugar
1/4 cup lemon juice
2 tsp salt OR 1 Tbsp kosher salt

Place all ingredients into a large plastic container. Cover and shake to mix well. Chill before serving.

If you like your salad more sweet, use less salt, to taste.


Last edited by ra_mom on Thu, Apr 05 2012, 11:03 pm; edited 1 time in total
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ElTam









  
Post Posted: Wed, Apr 04 2012, 7:50 pm       Post subject: re: Pesach menu 2012 - who's ready?
Hahahahahhahhaa! Okay, just got back on my chair after that laughing fit. Of the first days, we are home first seder and second day meal, so that is how much I have planned.

We pace ourselves, because we are not big eaters and we don't care to eat meat during the week, so so many meat meals is not doable without upset stomachs unless we keep it simple and don't have a gagillion courses.)

First Seder
Marinated cucumber salad
Tuna salad
Chicken soup with ample chicken so it counts as basar
Brownies
(My DH refuses to eat a huge meal so late at night. We do it the second night because we have the seder with friends, but he does not want that at home and won't eat it if I make it.)


Second Day Meal
Baked tilapia with lemon and tarragon
Baked chicken with apricot sauce
Broccoli kugel
Doughless potato knishes (thanks OOTBubby for the recipe)
Lemon bars and brownies
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