Pesach menu 2012 - who's ready?

Beginner Joined: Nov 30 2009 Posts: 3

ra_mom strawberry ice pops sound delicious please post the recipe thanks.

Silver Member Joined: Jan 05 2010 Posts: 526

I'll just list what I'm making.
Gefilte fish
Salmon (not sure what kind yet)
Chicken soup with potato nokerlach
Honey chicken
Potato kugel
Applesauce
Yerushalmi kugel
Hawaiian chicken
Liver
Sweet potato pie
Zucchini kugel
Apple pear crisp
Standing rib roast with 20 cloves of garlic
Moussaka rolls
Smashed red potatoes
Caramelized shallots
Baked root vegetables
Beet and mandarin salad
Sweet potato potato salad
Elegant dessert layer cake

abound, if you want non processed ingredient recipes for

mock cole slaw, cucumber salad, sauteed zucchini, kishka, duck sauce.

let me know.

I can also direct you to another thread of all non processed ingredient recipes
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Ra-mom- what is the sauted zuccini?
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Gold Member Joined: Oct 20 2010 Posts: 1710

Gold Member Joined: Mar 07 2006 Posts: 1570

Thanks, ramom!

Last edited by ra_mom on Wed, Apr 04 2012, 7:54 pm; edited 1 time in total

Gold Member Joined: Aug 23 2011 Posts: 1613

I'll just list what I plan on making so far

Rice
Kibbe Hamdah
Stringbeans with meat in tomato sauce
stuffed artichoked in a lemon sauce
Kibbeh Torpedo made from rice
Matza lahmagene
Pesach cholent
onion mechshe
Kibbe cherry
fava beans
stuffed eggplant
roast with potatoes
bameh
kibbeh mushroon
black eye peas
stuffed zuchini in tomato sauce
stuffed chicken (stuffed with a meat/rice/cranberry mixture)
peas in tomato sauce
corn beef
stuffed grapeleaves

Last edited by ra_mom on Fri, Apr 06 2012, 12:03 am; edited 1 time in total

abound:

kishka
http://imamother.com/forum/viewtopic.php?t=111223&highlight=kishka

Mock Cole Slaw
� 3 kohlrabi, peeled
� 1 small carrot, peeled
� 4 Tbsp homemade mayonnaise (recipe below)
� 2-3 Tbsp lemon juice
� 2-3 Tbsp sugar
� salt (optional)

Peel kolarabi and carrots. Shred in food processor.
Mix to taste with mayo, lemon juice, sugar and salt.

mayo
http://imamother.com/forum/viewtopic.php?t=180135&highlight=mayo

Cucumber Salad
� 10 kirbys, peeled and very thinly sliced
� 1 small onion, thinly slivered
� 1/3 cup sugar
� 1/4 cup lemon juice
� 2 tsp salt OR 1 Tbsp kosher salt

Place all ingredients into a large plastic container. Cover and shake to mix well. Chill before serving.

If you like your salad more sweet, use less salt, to taste.

Moderator Joined: Aug 14 2005 Posts: 4703 Location: Ohio

Hahahahahhahhaa! Okay, just got back on my chair after that laughing fit. Of the first days, we are home first seder and second day meal, so that is how much I have planned.

We pace ourselves, because we are not big eaters and we don't care to eat meat during the week, so so many meat meals is not doable without upset stomachs unless we keep it simple and don't have a gagillion courses.)

First Seder
Marinated cucumber salad
Tuna salad
Chicken soup with ample chicken so it counts as basar
Brownies
(My DH refuses to eat a huge meal so late at night. We do it the second night because we have the seder with friends, but he does not want that at home and won't eat it if I make it.)

Second Day Meal
Baked tilapia with lemon and tarragon
Baked chicken with apricot sauce
Broccoli kugel
Doughless potato knishes (thanks OOTBubby for the recipe)
Lemon bars and brownies
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