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Forum
-> Household Management
StrongIma
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 Mon, Mar 05 2012, 2:38 pm
I mean the liquid left after cooking them. I've found really creative, tasty recipes for the beets themselves (which have made them more of a fav' in my house) but I'm left with this liquid. I know it's full of vitamins and stuff so I hate to just throw it out
anyone out there with more than a bit of creativity?
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amother
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Fri, Mar 09 2012, 8:36 am
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Use it in soups or for natrual food coloring
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grin
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Sun, Apr 01 2012, 10:20 am
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while creatively emptying my freezer, I discovered that this blends really well with my homemade pasta sauce.
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SingALong
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Sun, Apr 01 2012, 11:39 am
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Mix it with ground horseradish for some really sharp chain.
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sarahd
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Sun, Apr 01 2012, 2:05 pm
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My friend used to use it to make pink Pesach cupcakes for her daughters' birthday party (they were born on Pesach.)
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Ruchel
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Sun, Apr 01 2012, 3:23 pm
Some drink it:
beet juice, strawberry juice, green lemon juice, apple juice, agave syrup, crushed ice
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ra_mom
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Tue, Apr 10 2012, 9:42 pm
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You can cook up a loaf of gefilte fish in it. It gives the outside a nice tinge, inside stays usual color.
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