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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
SleepingBeauty
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 Tue, Apr 17 2012, 1:46 pm
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The store near me is now selling walnut oil for more than 50% less than it was selling for before Pesach. Can I stock up now for next year it will it go bad? The expiration date is for after next year Pesach.
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Pineapple
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Tue, Apr 17 2012, 1:56 pm
Should be fine
Afaik that's what store do
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OOTBubby
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Tue, Apr 17 2012, 2:18 pm
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Nut oils can get rancid easily. I don't think I'd keep it unless I could store it refrigerated.
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Hashemlovesme
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Tue, Apr 17 2012, 2:20 pm
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I kept an open bottle from last year to this year & it was fine.
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ra_mom
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Tue, Apr 17 2012, 3:15 pm
Don't. Walnut oil will go bad.
Use it during the year to bake cakes.
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September June
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Tue, Apr 17 2012, 3:20 pm
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I did it last year and the oil was fine. Just store in a cool, dark place.
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chaya35
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Tue, Apr 17 2012, 3:55 pm
| ra_mom wrote: | Don't. Walnut oil will go bad.
Use it during the year to bake cakes. |
Can I use it to bake Challahs?
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cookielady
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Tue, Apr 17 2012, 4:20 pm
If the bottle seal Is not broken it stores well. I ve done his more than a few times.
I found it gave challah an unpleasant taste but I'm very particular about how certain things taste.
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ra_mom
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Tue, Apr 17 2012, 5:04 pm
| chaya35 wrote: | | ra_mom wrote: | Don't. Walnut oil will go bad.
Use it during the year to bake cakes. |
Can I use it to bake Challahs? | Use it something sweet and chocolately. Like brownie.
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jewishmom1
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Tue, Apr 17 2012, 9:10 pm
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I used hazelnut oil from last year and it was perfect. Btw potato starch too
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shalhevet
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Wed, Apr 18 2012, 12:06 am
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I have kept a bottle from year to year many times and never had a problem. The expiry date is always 1.5 years from manufacture, so that covers the next year too - as people said, keep it somewhere cool and dark.
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sped
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Wed, Apr 18 2012, 12:09 am
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My mother stores it in th efreezer and it's fine.
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