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Forum
-> Household Management
-> Kosher Kitchen
ellie23
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 Wed, Apr 18 2012, 9:57 am
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I would love to make these out of the frozen gefilte fish loaf..anyone did this? also anyone have an accompanying dip they liked to this dish?
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ra_mom
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Wed, Apr 18 2012, 7:18 pm
defrost gefilte fish loaf. form into balls and drop into bubbling seasoned water. simmer 1 hour.
you can serve with chrainnaise on the side.
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ellie23
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Wed, Apr 18 2012, 7:35 pm
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thanks! it wont fall apart in the water?
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ra_mom
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Wed, Apr 18 2012, 7:38 pm
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it's like meatballs. it has filler in it.
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ellie23
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Wed, Apr 18 2012, 7:43 pm
| ra_mom wrote: | | it's like meatballs. it has filler in it. |
filler? am I supposed to add anything to the loaf?
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ra_mom
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Wed, Apr 18 2012, 7:49 pm
| ellie23 wrote: | | ra_mom wrote: | | it's like meatballs. it has filler in it. |
filler? am I supposed to add anything to the loaf? | No. The loaf already has filler. Comes all ready. You just have to defrost and roll into balls.
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ellie23
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Thu, Apr 19 2012, 9:18 am
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thank you so much! any idea how long to boil it for?
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ellie23
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Thu, Apr 19 2012, 9:18 am
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oh never mind just read the response at the time..thank you all!
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