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Forum
-> Recipe Collection
Mrs Bissli
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Tue, Jun 05 2012, 6:17 am
We like something SMOKEY, NOT too sweet, and NOT too spicy (a bit spicy is ok).
Either your favourite store bought brand, or homemade recipe.
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studying_torah
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Tue, Jun 05 2012, 6:18 am
are u looking for heimishe brands or is ou fine?
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mha3484
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Tue, Jun 05 2012, 6:22 am
I like Sara's and bone sucking sauce.
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studying_torah
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Tue, Jun 05 2012, 8:28 am
if ur not only looking for heimish, I like the bullseye brand of bbq sauces- they have a variety of flavors, some sweeter, some spicier, etc. enjoy!
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hw
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Tue, Jun 05 2012, 8:51 am
I like the bbq sauces from mickeys brand theyre the best!
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slushiemom
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Tue, Jun 05 2012, 8:55 am
KC Masterpiece hands down!!
I buy the big costco sizes when I go into America- just squeezed out my last drop from last year, and I'm going back next week so I can restock
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jflower
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Tue, Jun 05 2012, 10:04 am
Jack daniel's Spicy Original - not too sweet or spicy, just a kick of flavor. delicious!
Put on chicken under & over skin, then broil. A big hit at my house.
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imamiri
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Tue, Jun 05 2012, 1:22 pm
Are you looking for a vinegar based sauce like those popular in the Carolinas or a tomato based sauce?
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newmother
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Tue, Jun 05 2012, 1:38 pm
Hunts Bold flavor- it is much spicier than the other Hunts flavors
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ellie23
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Tue, Jun 05 2012, 1:45 pm
my absolute favorite is homemade...it is incredible!nothing I have ever bought came close!
1/2 white onion
3 cloves garlic
3 tablespoons olive oil
1 2/3 cups ketchup
1/2 cup white vinegar
1/3 cup brown sugar
1/3 cup Worcestershire sauce
2 teaspoons chili powder
1/4 teaspoon cayenne pepper
Directions:
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Put olive oil in a sauce pan on medium heat and cook onion and garlic until they are soft.
2
Then add the white vinegar, ketchup, brown sugar, worcestershire sauce, chili powder, and cayenne pepper.
3
Let this simmer for 30 minutes.
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Mrs Bissli
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Tue, Jun 05 2012, 1:55 pm
It doesn't have to be heimish brand, OU or equivalent hechsherim would do.
I looked at the last bottle (Glicks) and had tomato puree as the primary ingredients so I presume it's tomato based.
I'm intrigued to make my own as well--I did find liquid smoke at a kosher shop here.
To be honest we tend to marinate meat in BBQ sauce and broil in the oven rather than proper
charcoal BBQ, so I would really need some smokey flavour. Do you think liquid smoke would be
too artificial/too overwhelming?
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ellie23
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Tue, Jun 05 2012, 2:00 pm
I would be very careful with LS...it does tend to make evrything taste a bit chemical
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esmommy
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Tue, Jun 05 2012, 2:21 pm
Another vote for jack Daniels spicy original it's amazing!
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bonitag1
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Tue, Jun 05 2012, 2:53 pm
I also like Hunt's Bold or homemade (mix of catsup, honey, soy sauce, garlic, onion, salt and pepper, spices, wine vinegar --no precise amounts). I'm not a big fan of the smokey taste.
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