Please nominate your favourite BBQ sauce

We like something SMOKEY, NOT too sweet, and NOT too spicy (a bit spicy is ok).
Either your favourite store bought brand, or homemade recipe.

Gold Member Joined: Sep 07 2011 Posts: 1008

are u looking for heimishe brands or is ou fine?

Gold Member Joined: Jan 27 2010 Posts: 1437

I like Sara's and bone sucking sauce.

Gold Member Joined: Sep 07 2011 Posts: 1008

if ur not only looking for heimish, I like the bullseye brand of bbq sauces- they have a variety of flavors, some sweeter, some spicier, etc. enjoy!

Active Poster Joined: Mar 30 2011 Posts: 53

I like the bbq sauces from mickeys brand theyre the best!

KC Masterpiece hands down!!

I buy the big costco sizes when I go into America- just squeezed out my last drop from last year, and I'm going back next week so I can restock Smile

Executive Member Joined: Sep 14 2009 Posts: 459

Jack daniel's Spicy Original - not too sweet or spicy, just a kick of flavor. delicious!

Put on chicken under & over skin, then broil. A big hit at my house.

Silver Member Joined: Jul 12 2010 Posts: 654

I second Jack Daniels!

Platinum Member Joined: Feb 20 2009 Posts: 7658

Kc masterpiece is great

Diamond Member Joined: Oct 19 2011 Posts: 2705

Are you looking for a vinegar based sauce like those popular in the Carolinas or a tomato based sauce?
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Executive Member Joined: Nov 08 2009 Posts: 369

Hunts Bold flavor- it is much spicier than the other Hunts flavors

Silver Member Joined: Jan 09 2011 Posts: 893

my absolute favorite is homemade...it is incredible!nothing I have ever bought came close!

1/2 white onion
3 cloves garlic
3 tablespoons olive oil
1 2/3 cups ketchup
1/2 cup white vinegar
1/3 cup brown sugar
1/3 cup Worcestershire sauce
2 teaspoons chili powder
1/4 teaspoon cayenne pepper
Directions:

1
Put olive oil in a sauce pan on medium heat and cook onion and garlic until they are soft.
2
Then add the white vinegar, ketchup, brown sugar, worcestershire sauce, chili powder, and cayenne pepper.
3
Let this simmer for 30 minutes.

It doesn't have to be heimish brand, OU or equivalent hechsherim would do.
I looked at the last bottle (Glicks) and had tomato puree as the primary ingredients so I presume it's tomato based.

I'm intrigued to make my own as well--I did find liquid smoke at a kosher shop here.
To be honest we tend to marinate meat in BBQ sauce and broil in the oven rather than proper
charcoal BBQ, so I would really need some smokey flavour. Do you think liquid smoke would be
too artificial/too overwhelming?

Silver Member Joined: Jan 09 2011 Posts: 893

I would be very careful with LS...it does tend to make evrything taste a bit chemical

Beginner Joined: Sep 01 2011 Posts: 6

Another vote for jack Daniels spicy original it's amazing!

I like Kraft's
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Really Awesome Mom!

I also like Hunt's Bold or homemade (mix of catsup, honey, soy sauce, garlic, onion, salt and pepper, spices, wine vinegar --no precise amounts). I'm not a big fan of the smokey taste.

Gold Member Joined: Aug 23 2011 Posts: 1578

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