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Forum -> Judaism -> Halachic Questions and Discussions
Odd number of eggs
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Hashem_Yaazor




 
 
    
 

Post Fri, Jun 08 2012, 6:44 am
You know from time to time, I remember this thread (like last week when I had a bloodspot in my egg Wink) and wonder what happened with Babka's eggs Very Happy
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sky




 
 
    
 

Post Fri, Jun 08 2012, 12:02 pm
How do you check a hard boiled egg? Even if you cut it in half you can't see what is not on the cut. It seems to me you'd have to cut it into slivers to truly check.
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GetReal




 
 
    
 

Post Fri, Jun 08 2012, 5:10 pm
If it's boiled you would see the bloodspot on the white.
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chani8




 
 
    
 

Post Sat, Jun 09 2012, 3:00 pm
sky wrote:
How do you check a hard boiled egg? Even if you cut it in half you can't see what is not on the cut. It seems to me you'd have to cut it into slivers to truly check.


No, you just cut it in half and pop out the yolk. I haven't made hard boiled eggs in a long time, but if I recall, the blood may be black (not to be confused with the natural dark green).
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Zus




 
 
    
 

Post Sun, Jun 10 2012, 3:13 am
How do you even check hard boiled eggs?
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cinnamon




 
 
    
 

Post Sun, Jun 10 2012, 3:32 am
Besiyata Dishmaya wrote:
tralala wrote:
Cooking less then 3 eggs can be a problem with a blitstrop, but odd has to do with "zigges".

This is not only with eggs btw.

You mean an even number has to do with 'zugos' and not everyone is maqpid to avoid zugos.


What is blitstrop?
What is the issue with zugos? Why would you want to avoid them?
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chani8




 
 
    
 

Post Sun, Jun 10 2012, 3:51 am
cinnamon wrote:
Besiyata Dishmaya wrote:
tralala wrote:
Cooking less then 3 eggs can be a problem with a blitstrop, but odd has to do with "zigges".

This is not only with eggs btw.

You mean an even number has to do with 'zugos' and not everyone is maqpid to avoid zugos.


What is blitstrop?
What is the issue with zugos? Why would you want to avoid them?


Rolling Laughter

Blitstrop is when the egg slips out of your hand, and zigges are those things Ziggy Marley wears.
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almost




 
 
    
 

Post Sun, Jun 10 2012, 4:07 am
Zus wrote:
How do you even check hard boiled eggs?


You cut the egg in half and pop out the yolk. Then look at the white of the egg - a bloodspot would be red or black and on the inside (where the yolk meets up with the white). I've seen it.
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Ruchel




 
 
    
 

Post Sun, Jun 10 2012, 12:21 pm
Blitstrop = drop of blood (yiddish)
Reminds me of my old cousin, zal, saying "non jewish blit" LOL

Having 3 allows to not check them all if you hold you need to check hard boiled eggs I think
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