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Forum
-> Household Management
-> Kosher Kitchen
Fabulous
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 Tue, Jun 12 2012, 12:18 pm
| happy mom1 wrote: | I once tried brown rice in the oven with chicken. I t cooked for hours and hours and I kept adding water... It was horrible 
Any tips how to make brown rice in the oven? |
brown rice, oil or margarine, can of mushrooms, onion soup mix, cover with water (needs to covered with a full inch or so of water. Cover. Bake for about two hours. Check on it and mix every half hour to see if it needs more water.
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spinkles
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Wed, Jun 13 2012, 11:01 am
Surprised to see everyone using lots of water. I find that a ratio of 1.75 cup water for every cup of brown rice is perfect. Cook for 45 minutes in a thick pot (a thin metal pot will burn the rice).
I make this every week, 4 cups brown rice, 7 cups water, bring to a boil and then simmer on #2 (where #1 is the lowest flame setting) for 45 min. Fluff. Perfect!
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