Chef Salad Recipe | Imamother

Isher

Mon, Sep 03 2012, 12:06 am

ra_mom wrote:

http://imamother.com/forum/viewtopic.php?t=95125&postdays=0&postorder=asc&&start=20

How many portions does this recipe yield? Also, would you by any chance have a green beans recipe?

ra_mom

Mon, Sep 03 2012, 12:07 am

Isher wrote:

ra_mom wrote:

http://imamother.com/forum/viewtopic.php?t=95125&postdays=0&postorder=asc&&start=20

How many portions does this recipe yield? Also, would you by any chance have a green beans recipe?

Plated on appetizer plates? officially 8-10

What sort of green bean recipe do you want?

Isher

Mon, Sep 03 2012, 12:21 am

ra_mom wrote:

Isher wrote:

ra_mom wrote:

http://imamother.com/forum/viewtopic.php?t=95125&postdays=0&postorder=asc&&start=20

How many portions does this recipe yield? Also, would you by any chance have a green beans recipe?

Plated on appetizer plates? officially 8-10

What sort of green bean recipe do you want?

Elegant, but easy, foolproof something to go good with chicken capons and apple turnovers for around 40 servings.

ra_mom

Mon, Sep 03 2012, 6:22 pm

Isher wrote:

ra_mom wrote:

Isher wrote:

ra_mom wrote:

http://imamother.com/forum/viewtopic.php?t=95125&postdays=0&postorder=asc&&start=20

How many portions does this recipe yield? Also, would you by any chance have a green beans recipe?

Plated on appetizer plates? officially 8-10

What sort of green bean recipe do you want?

Elegant, but easy, foolproof something to go good with chicken capons and apple turnovers for around 40 servings.

I love green beans tossed with olive oil, lots of crushed garlic, coarse salt, and then sprinkled with sesame seeds.

Isher

Mon, Sep 03 2012, 11:52 pm

ra_mom wrote:

Isher wrote:

ra_mom wrote:

Isher wrote:

ra_mom wrote:

http://imamother.com/forum/viewtopic.php?t=95125&postdays=0&postorder=asc&&start=20

How many portions does this recipe yield? Also, would you by any chance have a green beans recipe?

Plated on appetizer plates? officially 8-10

What sort of green bean recipe do you want?

Elegant, but easy, foolproof something to go good with chicken capons and apple turnovers for around 40 servings.

I love green beans tossed with olive oil, lots of crushed garlic, coarse salt, and then sprinkled with sesame seeds.

Are the green beans fresh or frozen? Do you bake, roast or blanch it?

ra_mom

Tue, Sep 04 2012, 12:02 am

Isher wrote:

ra_mom wrote:

Isher wrote:

ra_mom wrote:

Isher wrote:

ra_mom wrote:

http://imamother.com/forum/viewtopic.php?t=95125&postdays=0&postorder=asc&&start=20

How many portions does this recipe yield? Also, would you by any chance have a green beans recipe?

Plated on appetizer plates? officially 8-10

What sort of green bean recipe do you want?

Elegant, but easy, foolproof something to go good with chicken capons and apple turnovers for around 40 servings.

I love green beans tossed with olive oil, lots of crushed garlic, coarse salt, and then sprinkled with sesame seeds.

Are the green beans fresh or frozen? Do you bake, roast or blanch it?

Blanch, then saute.
(I like them roasted/baked too, but they get wrinkly and are not suitable for company.

Isher

Tue, Sep 04 2012, 12:33 am

ra_mom wrote:

Isher wrote:

ra_mom wrote:

Isher wrote:

ra_mom wrote:

Isher wrote:

ra_mom wrote:

http://imamother.com/forum/viewtopic.php?t=95125&postdays=0&postorder=asc&&start=20

How many portions does this recipe yield? Also, would you by any chance have a green beans recipe?

Plated on appetizer plates? officially 8-10

What sort of green bean recipe do you want?

Elegant, but easy, foolproof something to go good with chicken capons and apple turnovers for around 40 servings.

I love green beans tossed with olive oil, lots of crushed garlic, coarse salt, and then sprinkled with sesame seeds.

Are the green beans fresh or frozen? Do you bake, roast or blanch it?

Blanch, then saute.
(I like them roasted/baked too, but they get wrinkly and are not suitable for company.

ra_mom

Tue, Sep 04 2012, 12:39 am

Isher wrote:

ra_mom wrote:

Isher wrote:

ra_mom wrote:

Isher wrote:

ra_mom wrote:

Isher wrote:

ra_mom wrote:

http://imamother.com/forum/viewtopic.php?t=95125&postdays=0&postorder=asc&&start=20

How many portions does this recipe yield? Also, would you by any chance have a green beans recipe?

Plated on appetizer plates? officially 8-10

What sort of green bean recipe do you want?

Elegant, but easy, foolproof something to go good with chicken capons and apple turnovers for around 40 servings.

I love green beans tossed with olive oil, lots of crushed garlic, coarse salt, and then sprinkled with sesame seeds.

Are the green beans fresh or frozen? Do you bake, roast or blanch it?

Blanch, then saute.
(I like them roasted/baked too, but they get wrinkly and are not suitable for company.

Oops, fresh Smile