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Forum
-> Household Management
-> Kosher Kitchen
chocolate moose
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 Sat, Dec 16 2006, 9:36 pm
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It's a zany story but long story short, late Friday I got two large loaves of rye bread? I doubt they'll freeze that well....any suggestions?
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happysmile
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Sat, Dec 16 2006, 10:09 pm
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make croutons. cut up, toss some olive oil, salt, garlic or any spices you wish. bake until its toasty. add to salad.yuuummm
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Mommy3.5
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Sat, Dec 16 2006, 10:17 pm
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they freeze fine, if you want you can make french toast and freeze for a few breakfasts. Someone I know makes PB sandwiches and freezes them for her kids. Its great for toast after it was frozen.
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chocolate moose
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Sun, Dec 17 2006, 9:25 am
Rye bread for French toast? It's VERY seedy........
Croutons are a good idea.
Anyone else?
I don't really want to freeze it - my kids are older teens and very fussy and besides that, we live on top of a grocery store! We get fresh bread (cheaply) all the time!
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greenfire
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Sun, Dec 17 2006, 11:25 am
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I'm with the garlic bread idea - definately NOT french toast doesn't go w/rye even if no seeds.
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Mommy3.5
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Sun, Dec 17 2006, 5:36 pm
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I make french toast with rye all the time! I also never get seeded rye cuse I thing its gross...
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