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-> Recipe Collection
supermom
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 Wed, Jun 07 2006, 9:08 am
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What do you put it into??
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chen
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Wed, Jun 07 2006, 9:16 am
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salads and Asian cuisine.
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goldrose
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Wed, Jun 07 2006, 9:18 am
heres a recipe with it:
Sesame Noodles
1 (16-ounce) package angel hair pasta
6 cloves garlic, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
1-2 teaspoons hot Chinese chili sauce or crushed red pepper flakes
6 scallions, sliced
1 teaspoon sesame seeds, toasted
Cook pasta according to package directions; drain and transfer to a large serving bowl.
Combine garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce in a saucepan over medium-high heat. Bring mixture to a boil, stirring constantly, until sugar dissolves.
Pour over pasta, tossing to coat. Sprinkle with scallions and sesame seeds. Yield 6-8 servings.
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BlumaG
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Wed, Jun 07 2006, 12:26 pm
egg drop soup - yum
use chicken consomme and add oil til smells sesame, add soy sauce til salty bring to rolling boil and slowly pour well beated eggs, deelish
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mimsy7420
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Wed, Jun 07 2006, 12:39 pm
| goldrose wrote: | heres a recipe with it:
Sesame Noodles
1 (16-ounce) package angel hair pasta
6 cloves garlic, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
1-2 teaspoons hot Chinese chili sauce or crushed red pepper flakes
6 scallions, sliced
1 teaspoon sesame seeds, toasted
Cook pasta according to package directions; drain and transfer to a large serving bowl.
Combine garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce in a saucepan over medium-high heat. Bring mixture to a boil, stirring constantly, until sugar dissolves.
Pour over pasta, tossing to coat. Sprinkle with scallions and sesame seeds. Yield 6-8 servings. |
Which recipe book is it from??
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MOM222
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Fri, Jun 09 2006, 4:17 pm
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I think it is from the kosher pallete
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yoyosma
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Fri, Jun 09 2006, 4:25 pm
Goldrose, that recipe is yummy. I love it.
Another sesame oil pasta salad is in the Kosher by Design book in the appetizers section. Its a good one too.
I use sesame oil to make stir fry, its gives it a really good taste. You can also use it if you make Techina.
I am a bit of an oil freak and like to use the healthiest ones around, and sesame oil is one of them! If you google sesame oil, I am sure you will find recipes online!
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elkayed
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Fri, Jun 09 2006, 5:28 pm
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I use it in my grilled chicken salad dressing..yummy...
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supermom
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Sat, Jun 10 2006, 4:14 pm
I never knew that you can use sesame oil for so many things I am going to try it all thanks.
Keep the recipes coming. 
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MommyLuv
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Sat, Jun 10 2006, 10:21 pm
if you're using toasted sesame oil, beware of using too much. it's very strong and easy to overdo it...I made that mistake in an asian cabbage salad.
I think regular sesame oil has a milder flavor.
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batya_d
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Thu, Dec 21 2006, 2:50 am
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I add just a few dashes of sesame oil to green beans and asparagus along with the usual soy and teriyaki-- it gives it lovely nutty flavor.
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happymom
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Thu, Dec 21 2006, 8:47 am
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if a recipe calls for sesame oil and u use toasted sesame oil does it make a difference?
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mimsy7420
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Thu, Dec 21 2006, 10:43 am
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No, I don't think it makes a difference.
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