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Forum
-> Recipe Collection
Merrymom
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Wed, Feb 27 2013, 12:21 pm
How about an asian sauce like in lo mein or sesame teriyaki etc.?
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mosma
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Wed, Feb 27 2013, 12:28 pm
pesto sauce is always yum. if you don't have the patience to go the whole 9 yards, you can just defrost some frozen basil cubes and 1 or 2 garlic cubes, mix with some olive oil and salt.
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MMCH
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Wed, Feb 27 2013, 12:32 pm
mosma
u cud make pesto out of the frozen basil cubes??
I thght it had to be fresh herbs
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mosma
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Wed, Feb 27 2013, 12:47 pm
I do it all the time. U have to drain some water off when it defrosts, and use quite a few cubes, but I do it all the time. Just try to get the bright green cubes, not the dark ones. Easier than buying basil and using a food processor.
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