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Forum
-> Yom Tov / Holidays
-> Pesach
Tamiri
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 Sat, Mar 16 2013, 1:45 pm
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Does anyone have a TNT recipe for an apple-crisp topping with oil, no margarine? I don't mind matza shruya recipes. TIA!
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SJcookie
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Sat, Mar 16 2013, 2:22 pm
Yum. Sounds like the perfect dessert for this year's seder.
I'm also awaiting this recipe!
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OOTBubby
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Sat, Mar 16 2013, 9:49 pm
I do sliced apples sprinkled with a little orange (or lemon juice); sometimes mixed with cranberry sauce and this topping:
1/2 cup dark brown sugar
1/3 cup potato starch
3 tbp. oil
1/2 cup finely chopped pecans
The topping is originally from a recipe for sweet potato pie, but I've found it to be the best KLP topping.
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PinkandYellow
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Sat, Mar 16 2013, 11:38 pm
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what's your recipe for sweet potato pie?
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OOTBubby
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Sun, Mar 17 2013, 8:50 am
| PinkandYellow wrote: | | what's your recipe for sweet potato pie? |
I tore this out of one of the magazines a few years ago, but I don't know which one.
Sweet Potato Pie
Base:
3-4 sweet potatoes
1/2 cup sugar
1/2 cup coffee whitener, almond milk or orange juice
1 lg. egg, beaten
3 tbsp. oil
2 tsp. vanilla sugar
Topping:
1/2 cup dark brown sugar
1/3 cup potato starch
3 tbsp. oil
1/2 cup chopped pecans
Peel and cut sweet potatoes and boil in small pot until soft. Drain well and return to pot.
Mash, but don’t overdo it; the potatoes should be thick and not too smooth (to make the pie thicker and hold together better). Add remaining base ingredients. Mix well.
Pour into a lightly greased 9” round pan. Mix topping ingredients and sprinkle on top. Bake at 350 for half an hour.
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