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-> Yom Tov / Holidays
-> Pesach
Della
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 Thu, Mar 28 2013, 9:51 pm
I made an Ungar's loaf and it was so wet and runny. I baked it in a little water like I do year-round, covered for an hour and a half.
Usually we like fish breaded and fried, which I couldn't do for Pesach. Any suggestions for Shabbos?
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chocolate moose
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Fri, Mar 29 2013, 2:18 pm
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You can still slice it and fry it, unless you only use shmaltz.
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Della
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Fri, Mar 29 2013, 2:49 pm
Is that oil? I did a sweet fish, which I fried in oil, then added a sauce.
I want just a plain fish. thanks
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SRD
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Fri, Mar 29 2013, 3:29 pm
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Bake uncovered and without any water; add spices and chopped onions and garlic. It comes out with a weird foam, but it still seemed to taste good (don't show your guests the foam, cool it and plate it first!)
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mazelandbracha
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Fri, Mar 29 2013, 4:55 pm
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I just put some in now. I put spices on and coated it in a little oil. I bake it dry at 350 for an hour or so, then uncover for 1/2 an hour. It comes out yummy, with a little crunch. If you don't use oil I think it would just be softer.
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