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-> Yom Tov / Holidays
-> Shavuos
raindrop
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Mon, May 13 2013, 5:14 am
Did you ever use cigar leaves as the pancakes for cheese and potato blintzes? If yes, wre they successful?
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Karnash
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Mon, May 13 2013, 9:32 am
They are made of only flour and water- good and crunchy when deep-fried, but not as good when baked or pan-fried for blintzes. Blintz batter is a richer batter. Sunfrost or Maadanot sells frozen blintz wrappers.
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