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-> Yom Tov / Holidays
-> Shavuos
Tamiri
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Tue, May 14 2013, 3:29 am
I'm not sure this can be made in chu"l but I figured I'd post. I really disliked unbaked "biscuit" cheese cake growing up in Israel as the biscuits got mushy and the cheese was not tasty. However, at the request of one of my kids (who saw this recipe on a package of petit beurre biscuits), I made it and found it to be delicious, easy and worth trying!
Ingredients:
~375 grams small petit beurre biscuits
milk to moisten biscuits (it's a good idea not to do more than smear a tiny bit of milk to keep the biscuits from getting mushy)
500 grams 9% white cheese (I used 5% with perfect results - it was on sale :-)
2 containers sour cream (about 2 cups)
500 ml whipping cream (about 2 cups)
250 grams sugar (about a cup)
2 heaping tablespoons of vanilla instant pudding
grated lemon peel, optional
Directions:
Place a layer of biscuits lightly moistened with milk at the bottom of a 9x13 pyrex pan.
Mix cheese+sour cream+sugar+instant pudding+optional lemon peel.
Whip whipping cream and fold into cheese mixture.
Spread half of above onto layer of biscuits, add another layer of biscuits moistened with milk, spread with remaining cheese mixture and cover with a layer of biscuits.
Tightly cover with plastic wrap and refrigerate overnight to allow flavors to meld.
Delicious!
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