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Forum -> Yom Tov / Holidays -> Shavuos
Which fish



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which salmon to make
salmon teriyake  
 70%  [ 28 ]
moroccan salmon  
 30%  [ 12 ]
Total Votes : 40



greenfire




 
 
    
 

Post Tue, May 14 2013, 9:12 am
can't decide which fish to make Help

if I make salmon teriyake - I have to bake it before yom tov & it's good warm or cold & it's simple - only I'll be busy baking many other things

moroccan salmon is yumm - but takes time to cut things up - yet I can cook it on the stove top even on yom tov so I wouldn't have to add it to my many things to get done before

decisions decisions
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greenfire




 
 
    
 

Post Tue, May 14 2013, 11:53 am
2 votes here & 2 votes at home ... still leaves me confused

guess time will tell - sooner or later
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greenfire




 
 
    
 

Post Tue, May 14 2013, 7:10 pm
thank you for the overwhelming 66% that voted for moroccan salmon aka 4 people ... the rest of us got out voted since the home front won over the cook as well
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greenfire




 
 
    
 

Post Fri, May 17 2013, 2:47 pm
moroccan salmon it was ... glad because it was yumm
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greenfire




 
 
    
 

Post Fri, May 17 2013, 2:48 pm
p.s. whomever voted after yom tov - was too late
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wereafamily




 
 
    
 

Post Sun, May 19 2013, 2:11 pm
Moroccan Salmon: Can I have the recipe?
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greenfire




 
 
    
 

Post Sun, May 19 2013, 2:17 pm
I got it from here ... and modified it ~ of course ...

http://imamother.com/forum/vie.....52686
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wereafamily




 
 
    
 

Post Sun, May 19 2013, 5:55 pm
Thanks! I want to try it with tilapia.
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paprika




 
 
    
 

Post Sun, May 19 2013, 6:42 pm
Greenfire, I make a two pound container of salmon teryaki sauce and keep it in the fridge. Whenever I want to bake salmon teryaki fish, I just pour some sauce over the fish and stick it in the oven. Preparation time - 30 seconds.
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greenfire




 
 
    
 

Post Sun, May 19 2013, 6:47 pm
how do you make teryaki sauce ...

I just buy mine in a bottle ... similar to soy sauce ... then garlic atop & voila ... about 15 seconds to the oven
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paprika




 
 
    
 

Post Sun, May 19 2013, 6:56 pm
I mix an even amount of brown sugar, ketchup, and soy sauce. Next time I'll add some garlic.
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mfb




 
 
    
 

Post Sun, May 19 2013, 10:02 pm
paprika wrote:
I mix an even amount of brown sugar, ketchup, and soy sauce. Next time I'll add some garlic.
I use ketchup brown sugar and Mikees teriyaki sauce mix even amounts and bake for half an hour at 350
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33055




 
 
    
 

Post Sun, May 19 2013, 10:43 pm
Try this sauce. http://www.food.com/recipe/res.....33751

It is much better without ketchup.
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greenfire




 
 
    
 

Post Sun, May 19 2013, 11:18 pm
I make almost everything homemade ... really making teriyake just doesn't sound worth the while ...

la choy is fine enough for me - otherwise my simple salmon wouldn't be so simple
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33055




 
 
    
 

Post Sun, May 19 2013, 11:49 pm
greenfire wrote:
I make almost everything homemade ... really making teriyake just doesn't sound worth the while ...

la choy is fine enough for me - otherwise my simple salmon wouldn't be so simple


Well, you did ask. There is no ketchup taste in teriyake salmon.
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greenfire




 
 
    
 

Post Mon, May 20 2013, 12:07 am
Squishy wrote:

Well, you did ask. There is no ketchup taste in teriyake salmon.


I agree no ketchup in teriyake sauce ... and I thanx you and paprika for posting your recipes ~ as I was curious & now my curiosity has been satiated

& if anybody is interested the bottle ingredients list pineapple juice & cooking sherry ...
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