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101 Ways to do Leftover Chicken from Shabbas
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dewyt




 
 
    
 

Post Tue, Jan 16 2007, 11:33 pm
Cut up the leftover chicken (off the bones) and fry it in a little bit of oil, and add spices to that. use the pre cut frozen pastry squares and put the chicken in. VOILA- CHICKEN KNISHES
this is delicious, u can have a whole night of knishes- potato, chicken, veggie, mushroom (actually DH's will prob run away if u serve all that) but the chicken knishes r a big hit!
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MommyLuv




 
 
    
 

Post Wed, Jan 17 2007, 10:19 am
Shred it up and stuff into a pita, along with mayo, ketchup, lettuce, tomato, onion, etc....Quick, easy and a good take along lunch 8)
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greenfire




 
 
    
 

Post Wed, Jan 17 2007, 10:22 am
anything worth making - I make from scratch - don't like leftovers so I guess I lose
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btMOMtoFFBs




 
 
    
 

Post Wed, Jan 17 2007, 10:29 am
cube up leftovers, douse with a little white cooking wine and olive oil, S&P, and mix into one of those sleeve soup mixes. Tastes fancy and SO EASY!
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Imhappy!




 
 
    
 

Post Wed, Jan 17 2007, 10:44 am
if I have leftover chicken from the soup. I will coat it in mayo and breadcrumb and stick it in the forman grill for a few minutes it gives it a new taste and is pretty good.
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