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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
Incredibly moist honey cake recipe
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peppermint




 
 
    
 

Post Tue, Sep 04 2012, 3:23 pm
Can I use plain hot water or tea for this recipe?
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ra_mom




 
 
    
 

Post Tue, Sep 04 2012, 3:31 pm
steep 2 Lipton original tea bags in 1 cup of boiling water. use that strong tea for the recipe.
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peppermint




 
 
    
 

Post Tue, Sep 04 2012, 5:46 pm
thanks ra_mom. I just made this and liked it so much better using the tea Smile
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NotInNJMommy




 
 
    
 

Post Wed, Sep 12 2012, 9:14 pm
This is the fourth year that I've made this cake! Ksiva vchasima tova, lshana tova umesuka!
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geshmak




 
 
    
 

Post Wed, Sep 12 2012, 11:11 pm
ra_mom wrote:
steep 2 Lipton original tea bags in 1 cup of boiling water. use that strong tea for the recipe.

Do you mean that you substituted the tea for the coffee?
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peppermint




 
 
    
 

Post Thu, Sep 13 2012, 10:51 am
geshmak wrote:
ra_mom wrote:
steep 2 Lipton original tea bags in 1 cup of boiling water. use that strong tea for the recipe.

Do you mean that you substituted the tea for the coffee?
yes, I used tea instead of coffee
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ila




 
 
    
 

Post Sun, Sep 16 2012, 12:52 am
made it with orange juice instead of coffe and came out perfect!!!!!!!!! thank you soo much!
does someone have a similar texture recipe for chocolate or white cake?
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thanks




 
 
    
 

Post Sun, Sep 16 2012, 2:29 am
I made it with whole wheat flour (white whole wheat), and substituted agave for the sugar. Came out great. I'm giving one to my neighbor who is not yet frum, and to my friend.

Have a sweet new year!
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kalsee




 
 
    
 

Post Wed, Aug 14 2013, 3:40 am
BUMP for all the honey cake fans out there Smile
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checkbefore




 
 
    
 

Post Wed, Aug 14 2013, 4:48 pm
Haha I already made 3 batches! Everyone LOVES this cake!!
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NotInNJMommy




 
 
    
 

Post Sun, Aug 18 2013, 3:20 pm
I'm just commenting to say how much I love this recipe and to bump it up for me to use this year!

I think I've made this every year since it was posted!
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Sherri




 
 
    
 

Post Mon, Sep 08 2014, 8:14 pm
And someone just asked for this recipe, so... BUMP for this year's batch! Smile
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NotInNJMommy




 
 
    
 

Post Sun, Sep 14 2014, 10:50 pm
I'm bumping to find this more easily for iyh this year!
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Maya




 
 
    
 

Post Tue, Sep 16 2014, 10:18 am
I come back for this recipe every year. It's the only time of year that I bake, because there are no store bought honey cakes which come close to this one.
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myself




 
 
    
 

Post Tue, Sep 30 2014, 9:59 am
This recipe is superb! Thank you!
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Sherri




 
 
    
 

Post Sun, Sep 06 2015, 10:42 am
Bump! Enjoy!
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MyTimeNow




 
 
    
 

Post Mon, Sep 07 2015, 10:26 am
Sherri, thanks for bumping! It led me to this thread which I hadn't seen before Smile . I'm gonna go make it now. And thanks also to the gluten-free posters, cuz I sent it over to a friend who just took her kid off gluten Smile .
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boysrus




 
 
    
 

Post Fri, Sep 18 2015, 12:54 pm
okay, so I just wanted to write that I tried this recipe for the first time ever before rosh hashana. Not only was it way easier and faster to make than any other recipe I ever used, but it really WAS incredibly moist! Everyone loved it!
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Sherri




 
 
    
 

Post Sun, Sep 17 2017, 6:11 pm
Bump- making it now yet again!
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doodlesmom




 
 
    
 

Post Sun, Sep 17 2017, 8:31 pm
Yup! Definitely a winner. Shared with the world already....
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