Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Soup
Looking for good Pareve Soups!



Post new topic   Reply to topic View latest: 24h 48h 72h

Mimisinger




 
 
    
 

Post Sun, Sep 22 2013, 8:02 pm
Any new ideas? Please none with non dairy creamer or chicken soup stock.

Thanks!
Back to top

greenfire




 
 
    
 

Post Sun, Sep 22 2013, 8:15 pm
http://imamother.com/forum/vie.....78896
Back to top

ra_mom




 
 
    
 

Post Sun, Sep 22 2013, 8:44 pm
zucchini soup
broccoli soup
cauliflower mock potato soup
butternut squash soup

shredded vegetable soup
mushroom barley soup
tomato rice soup
minestrone soup
Back to top

seeker




 
 
    
 

Post Sun, Sep 22 2013, 10:28 pm
Almost anything that calls for chicken soup stock can be substituted with water and just use more of whatever the main seasoning is. IMHO.
Back to top

Rutabaga




 
 
    
 

Post Mon, Sep 23 2013, 12:07 am
The roasted cauliflower soup from KBD Entertaining always goes over well. I add soy milk at the end for the creamy texture. My mother, who can't have soy for health reasons, throws in a potato or two instead.

You can really make any kind of vegetable soup pareve. Start by sauteing onions or roasting the veggies to get some extra flavor. Use good amounts of herbs and spices for flavor. Or throw in a surprise twist - my mother makes parsnip-pear soup, curried carrot soup, sweet potato and corn chowder, etc.

If you really want to add a lot of flavor, make a vegetable stock with lots of root vegetables and a bouquet garni. Then add some of the stock to whatever soup you make.
Back to top

thekosherchannel




 
 
    
 

Post Mon, Sep 23 2013, 5:32 am
Creamy Zucchini Soup from Cooking for the King.
Creamy without cream. Very simple and flavorful.
Back to top

m in Israel




 
 
    
 

Post Mon, Sep 23 2013, 5:48 am
It's a bit of a patche, but this ministrome soup from an old Ami magazine goes over very well in my house.

Minestrone Soup

5 Tbsp. olive oil
2 onions, chopped
2 stalks celery, sliced
3 carrots, sliced
6 cloves garlic, minced (I use the frozen cubes)
8 cups liquid (water or chicken stock. if using plain water, add a bit more salt, to taste)
1 large can diced tomatoes with liquid
1 can cannellini beans (or any small white beans)
1 can chickpeas (garbanzo beans)
1 Tbsp. tomato paste
1 cup shredded cabbage
1 potato, cubed
1 tsp. basil (or 2 Tbsp. fresh basil, chopped)
1/2 tsp. oregano (or 1 Tbsp. fresh oregano, chopped)
1/4 tsp. sage powder (optional)
Salt and Pepper to taste
1 cup uncooked small sea shell pasta

In a large pot saute onions in the oil until translucent. Add celery, carrots, and garlic and saute for 2-3 more minutes. Add the liquid, and all the rest of the ingredients except for the pasta. Cover and simmer for 1 hour. Add the pasta and cook covered for another 30 minutes.

Variation: Add 2 cups fresh baby spinach when put in the pasta.

Note: This soup thickens when refrigerated, you may have to add additional liquid if you reheat it.

I always make it with water, not chicken stock
Back to top

Raisin




 
 
    
 

Post Mon, Sep 23 2013, 5:51 am
this was amazing, but a bit of extra work.

http://www.chabad.org/blogs/bl.....p.htm
Back to top

srbmom




 
 
    
 

Post Mon, Sep 23 2013, 8:21 am
I just made this split pea soup - and it could not have been easier.
I did not use any meat or celery, otherwise followed the recipe.
- and it was the best split pea recipe I have ever made.

http://southernfood.about.com/.....5.htm
Back to top

5*Mom




 
 
    
 

Post Mon, Sep 23 2013, 9:18 am
Potato-Leek Soup
Back to top

oliveoil




 
 
    
 

Post Mon, Sep 23 2013, 1:13 pm
Raisin wrote:
this was amazing, but a bit of extra work.

http://www.chabad.org/blogs/bl.....p.htm


Another vote for this one. I made it and everyone loved it.
Back to top

smoms




 
 
    
 

Post Mon, Sep 23 2013, 1:33 pm
oliveoil wrote:
Raisin wrote:
this was amazing, but a bit of extra work.

http://www.chabad.org/blogs/bl.....p.htm


Another vote for this one. I made it and everyone loved it.


Looks really interesting. Was the soup sweet or savory? Which carrots did you use, packaged ones or the loose fresh carrots?
Back to top

oliveoil




 
 
    
 

Post Mon, Sep 23 2013, 2:18 pm
smoms wrote:
oliveoil wrote:
Raisin wrote:
this was amazing, but a bit of extra work.

http://www.chabad.org/blogs/bl.....p.htm


Another vote for this one. I made it and everyone loved it.


Looks really interesting. Was the soup sweet or savory? Which carrots did you use, packaged ones or the loose fresh carrots?


Hard to explain. It definitely had some sweetness, but the ginger really complemented that and made it not just a regular orange sweet soup.

re the carrots, I used the full, fresh carrots, but the ones that come in a bag. Not baby carrots. Know what I mean? I find them thinner and tastier than the loose ones (but that might just be where I shop).
Back to top

cinnamon




 
 
    
 

Post Mon, Sep 23 2013, 4:15 pm
Orange soup is our current favorite.

I cube and cook about 3 sweet potatoes 3 potatoes 3 carrots some pumpkin a turnip and some garlic cloves and about half a cup red lentils.
add salt and pepper and cook until soft.
When soft I mash everything with an immersion blender.

very easy and really delicious
Back to top

smoms




 
 
    
 

Post Mon, Sep 23 2013, 4:17 pm
oliveoil wrote:
smoms wrote:
oliveoil wrote:
Raisin wrote:
this was amazing, but a bit of extra work.

http://www.chabad.org/blogs/bl.....p.htm


Another vote for this one. I made it and everyone loved it.


Looks really interesting. Was the soup sweet or savory? Which carrots did you use, packaged ones or the loose fresh carrots?


Hard to explain. It definitely had some sweetness, but the ginger really complemented that and made it not just a regular orange sweet soup.

re the carrots, I used the full, fresh carrots, but the ones that come in a bag. Not baby carrots. Know what I mean? I find them thinner and tastier than the loose ones (but that might just be where I shop).



Thanks. I think I'll try it.
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Soup

Related Topics Replies Last Post
Chocolate Cupcakes - Pareve 0 Wed, Mar 20 2024, 3:51 pm View last post
What's your favorite baked good / dessert? (dairy or pareve) 5 Tue, Feb 13 2024, 10:10 am View last post
Pareve green chocolate online 8 Mon, Feb 12 2024, 10:58 am View last post
Easy Pareve Puff Pastry Dessert
by amother
6 Thu, Feb 01 2024, 7:05 pm View last post
Pareve ice cream with whip
by amother
4 Thu, Jan 11 2024, 7:23 pm View last post
by bsy