salmon in puff pastry

cutegal

Tue, May 01 2012, 6:10 pm

Anyone have a good salmon in puff pastry?

ra_mom

Tue, May 01 2012, 7:03 pm

I do mini appetizers with dilled dijon or honey teriyaki. Let me know if you want recipes.

cutegal

Tue, May 01 2012, 7:13 pm

Yes id love exact recipe please!

OOTBubby

Tue, May 01 2012, 7:17 pm

Are you looking for recipes with fresh salmon or canned salmon?

I have one with canned salmon if you want.

lovemywig

Tue, May 01 2012, 7:21 pm

I did with fresh salmon and smeared on spicy mayo.

ra_mom

Tue, May 01 2012, 7:33 pm

Salmon Pastry Boxes
•4 four ounce slices baby salmon, skin removed, cut into two oz. cubes
•8 pastry squares
•dilled Dijon sauce
•1 egg, lightly beaten for egg wash
•4 scallions, long green parts only, sliced in half lengthwise

Dilled Dijon Sauce
•2 Tbsp mayonnaise
•1 Tbsp Dijon Mustard
•1 tsp lemon juice
•1 garlic clove, crushed
•1/2 tsp dried dill
•1/2 tsp sugar
1/4 tsp kosher salt
1/8 tsp coarse black pepper

In a medium bowl, whisk together mayonnaise, mustard, lemon juice, garlic, dill, sugar, salt, and pepper. Set aside for 45 minutes to allow sauce flavors to blend.
Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper. Add salmon cubes to Dilled Dijon Sauce, and toss well until sauce is evenly distributed over each piece.
Arrange 1 salmon cube on the diagonal on each of the 8 prepared pastry squares. Working with one square at a time, fold each corner over the salmon neatly, cutting off excess dough as you go along. Turn over wrapped salmon and place seam-side down on the prepared baking sheet.Brush each pastry wrapped salmon neatly with egg wash. Bake uncovered for 30 minutes, until lightly browned.
While salmon is baking, place scallions in a medium bowl and pour boiling water over them to completely cover. Allow them to sit for 2 minutes. Remove from water, and pat dry. Tie each baked salmon pastry box with a softened scallion. Serve 2 mini appetizers per plate.

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Salmon Pillow Puffs
•4 four ounce slices baby salmon, skin removed, cut into two oz. cubes
•honey teriyaki marinade (see recipe)
•8 pastry squares
•1 egg, lightly beaten for egg wash
•black sesame seeds

Honey Teriyaki Marinade
•4 Tbsp honey
•2 Tbsp soy sauce
•2 tsp toasted sesame oil
•1 garlic clove, crushed
•1/4 tsp ground ginger
•1/4 tsp coarse black pepper

In a medium sized bowl, whisk together honey, soy sauce, sesame oil, garlic, ginger, and black pepper. Add 8 salmon cubes. Set aside to marinate for 45 minutes.
Line a baking sheet with parchment paper. Set aside.
Preheat oven to 350 degrees.
Arrange the marinated salmon cubes on the diagonal onto 8 prepared pastry squares. Working with one corner at a time, fold each side over the salmon neatly, cutting off excess dough as you go along. Turn over wrapped salmon and place seam-side down on the prepared baking sheet.
Brush each pastry wrapped salmon neatly with egg wash. Use the sprinkle spout of the sesame seed container to gently and evenly sprinkle one row of black sesame seeds on the diagonal.
Bake uncovered for 30 minutes, until lightly browned. Serve 2 mini appetizers per plate.

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Note:
If using four ounce slices of baby salmon, roll over the thinner end of the slice, until the height of the baby salmon is even on both sides. Then cut the slice in half to portion out. One cube will be whole, the other will be of equal size and shape, but folded over.

yaelinIN

Tue, May 01 2012, 9:05 pm

I use already cooked but not canned salmon with mayo, curry powder, peas and carrots. Colorful, not bland and I have gotten raves on it many times...

shanie5

Wed, May 02 2012, 1:12 am

From Shoy18Salmon Wellington

6 salmon steaks cut in half

Marinate salmon in 1 tsp teriyaki sauce for an hour

in a large saute pan add a little oil
saute 1 bag of cabbage- for 1/2 hour
saute 1 chopped onion- for 15 min
saute 3 ounces of sliced mushrooms- for 5 min
add 1 tsp teriyaki sauce
salt and pepper

12 puff pastry squares

spoon cabbage mixture on to square then place one peice of salmon fold pastery into four corners and pinch

beat one egg for wash

lay flat on greased cookie sheet

bake covered for 1 hour at 350
bake 15 min uncovered

Found it here:

http://imamother.com/forum/vie.....ngton

mominisrael2

Thu, May 03 2012, 11:18 am

Kulebiak! One of my favorite recipes:

http://easteuropeanfood.about......r.htm

justforfun87

Thu, May 03 2012, 11:22 am

Can someone post a recipe with canned salmon please?

cbt

Thu, May 03 2012, 11:31 am

I'm not home right now so I can't post the recipe but there's a very easy one in the first "The Kosher Paletts" in the appetizer section that uses canned salmon. I think it's called Salmon en Croute, or something like that.

1387

Thu, May 03 2012, 12:22 pm

Sauté a leek until soft, add a bunch of coriander.

Marinate the salmon fillet in lemon juice, salt & pepper.

Roll out the puff pastry dough (I use a 1/2 package per fillet).

place fillet in center of dough, cover with leek mixture, fold over dough.
Place seam side down in pan. Brush with egg & sesame seeds. Make a few slits in the dough & bake @ 350 for approximately 25 minutes.

OOTBubby

Thu, May 03 2012, 12:27 pm

justforfun87 wrote:

Can someone post a recipe with canned salmon please?

Salmon Wellington

1 large can salmon, bones removed, mashed
3/4 cup seasoned bread crumbs
2 eggs
2/3-3/4 cup mayonnaise
onion powder
1/4 cup ketchup
pinch salt
1 package Pepperidge Farm Puff Pastry Dough

Combine filling ingredients, and spread half on each dough sheet (not necessary to roll out dough first). Roll up into log. Bake as directed on pastry package for 20 minutes. Serve warm. Slice to serve. Serve with sauce on the side.

Sauce:
3/4 cup mayonnaise
1/4 cup coffee rich
2 tbsp. chopped onion
1/2 cup chopped seedless cucumber

Mix together in advance and chill. Serve cold.

c.c.cookie

Thu, May 03 2012, 12:29 pm

cbt wrote:

That's the one I was going to post. Love it! Here it is:
Salmon Loaf

• 1 (16 ounce) can red or pink salmon, boned, skinned and drained
• ¾ cup dry bread crumbs
• ¾ cup mayonnaise
• ½ cup chopped onion
• ½ tsp. salt
• ½ tsp. pepper
• ½ (17.3-ounce) pkg. frozen puff pastry, thawed
• 1 large egg lightly beaten
Preheat oven to 350.
Combine salmon, bread crumbs, mayonnaise, onion salt and pepper.
Place puff pastry on a lightly floured surface and spoon salmon mixture down middle section. Fold the right side over salmon, then fold left side, overlapping puff pastry. Seal edges.
Place loaf seam side down on 9X13 baking dish. Brush with egg.
Bake 45 min. or until golden brown.

The recipe has a cucumber-dill sauce. If you're interested in that also, I'll post it.

chocolate chips

Thu, May 03 2012, 2:11 pm

Roll out the pastry to rectangle shape.
Put cleaned fillets of salmon in a line lengthways. Brush with a mix of lemon juice, herbs, salt and pepper and fold up the pastry.

Bake until crispy on the outside (350 for around 15mins or 20) and serve with ketchup and mustard.

wereafamily

Wed, May 16 2012, 11:53 am

ra_mom wrote:

Salmon Pillow Puffs
•4 four ounce slices baby salmon, skin removed, cut into two oz. cubes
•honey teriyaki marinade (see recipe)
•8 pastry squares
•1 egg, lightly beaten for egg wash
•black sesame seeds

Honey Teriyaki Marinade
•4 Tbsp honey
•2 Tbsp soy sauce
•2 tsp toasted sesame oil
•1 garlic clove, crushed
•1/4 tsp ground ginger
•1/4 tsp coarse black pepper

In a medium sized bowl, whisk together honey, soy sauce, sesame oil, garlic, ginger, and black pepper. Add 8 salmon cubes. Set aside to marinate for 45 minutes.
Line a baking sheet with parchment paper. Set aside.
Preheat oven to 350 degrees.
Arrange the marinated salmon cubes on the diagonal onto 8 prepared pastry squares. Working with one corner at a time, fold each side over the salmon neatly, cutting off excess dough as you go along. Turn over wrapped salmon and place seam-side down on the prepared baking sheet.
Brush each pastry wrapped salmon neatly with egg wash. Use the sprinkle spout of the sesame seed container to gently and evenly sprinkle one row of black sesame seeds on the diagonal.
Bake uncovered for 30 minutes, until lightly browned. Serve 2 mini appetizers per plate.

-----

Note:
If using four ounce slices of baby salmon, roll over the thinner end of the slice, until the height of the baby salmon is even on both sides. Then cut the slice in half to portion out. One cube will be whole, the other will be of equal size and shape, but folded over.

Can this be served cold?

coconutbutter

Thu, Oct 24 2013, 9:06 am

I just made this beautiful salmon puff pastry roll and it looks amazing but it seems like the bottom is underdone. What do I do? I can't flip it over because it has criscross design and everything will flop...anyone help?