|
|
Forum
-> Recipe Collection
-> Desserts
mamitaly
|
Fri, Nov 15 2013, 6:44 am
http://imamother.com/forum/vie.....zebra
I made these for shabbos ( I'm having guests over who love chocolate) but they turned out rock hard.
I made them smaller but still cooked for 18 mins, so that is probably why.
They are not zebra because I had no icing sugar to roll them in. So I could still ice them or something...
Flavour is good.
How / What could I serve them with so that thy will still be a good dessert?
| |
|
Back to top |
0
|
Bored
|
Fri, Nov 15 2013, 7:09 am
put on a scoop of ice cream and drizzle with chocolate syrup, then they will get a little soggy?
| |
|
Back to top |
1
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|