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Forum
-> Yom Tov / Holidays
-> Chanukah
3Qts
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Wed, Dec 16 2009, 10:34 pm
Bashinda thanks for the recipe. It came out delicious!
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e1234
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Sat, Dec 19 2009, 12:55 pm
I made bashina's recipe 2 x.
First time came out great.
then I made for shabbos and I don't know what I did wrong but they tasted too oily.
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pobody's nerfect
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Sat, Dec 19 2009, 7:41 pm
just wanted to share the "secret" recipe I had at a friend's house....
you buy frozen dinner rolls (I used rhodes brand) and let them rise for about 4 hours. heat up your oil, fry, dip in powdered sugar, and fill with jelly.
IT'S SO SO EASY! And you would never know that the dough wasn't homemade. I was shocked when my friend told me!
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bashinda
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Mon, Dec 21 2009, 10:17 am
Glad the recipe came out good, 3qts.
e1234, I made the recipe, and it was a little sticky, but I don't remember it being oily. I wonder what happened.
chavamom: That nofry recipe looks good, even if it assumes that the reader owns a stand mixer, which I don't. maybe I'll try that next year.
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chavamom
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Mon, Dec 21 2009, 2:34 pm
I made them - make sure you put lots of jelly in them, but they taste good. I did buy a syringe device at Target for sqirting the jelly in vs. their instructions of cutting it open.
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ila
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Sun, Dec 05 2010, 5:43 pm
Chavamom have you tried making them parve with soy milk or water? I have lactose intolerance in the family...
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chavamom
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Sun, Dec 05 2010, 11:00 pm
I made them last year and honestly don't remember. I think if you subbed soy or almond milk it would be fine.
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proud mama
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Thu, Nov 28 2013, 10:52 am
I searched for a doughnut recipe and this thread came up. I really want to try the secret ingredient recipe but my filter won't allow me to open the video. can anyone share the recipe?
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