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Forum
-> Recipe Collection
-> Shabbos and Supper menus
abaker
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 Thu, Jan 09 2014, 5:16 am
help! having guests this shabbos and I want a recipe that will hold up in the crock pot for chicken for shabbos lunch! I dont want to serve cold/barely warm chicken. suggestions pleaseee! thank you 
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allthingsblue
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Thu, Jan 09 2014, 5:51 am
Saute onion. Put in crockpot.
Add:
Carrots
Sweet potatoes
Peeled squash
Put in chicken, skin side down. Add a few cups water (4 or so).
Enjoy 
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allthingsblue
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Thu, Jan 09 2014, 5:52 am
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Forgot to tell you to rub spices on the chicken before you place it in the crockpot. Use salt, pepper, garlic powder and paprika.
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abaker
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Thu, Jan 09 2014, 5:56 am
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that sounds good! does the chicken fall apart by shabbos day? or it still looks nice to put out on the table? also, I have butternut squash...will that work? do cook it and set to "keep warm" right before litch bentching, or put it up right before shabbos and let it cook overnight on low?
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allthingsblue
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Thu, Jan 09 2014, 6:00 am
Butternut squash should be fine.
I have never made it in a crockpot before, so I would guess that you put it on high until Shabbos, and then put it on low/keep warm. Check if there is enough water (it shouldn't be a soup, but it should have enough liquid.)
The chicken gets very soft (that's why it tastes so good), so when you take it out, I suggest you use a big spoon and handle it delicately. It does stay together- but be careful when taking it out.
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abaker
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Thu, Jan 09 2014, 6:27 am
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great thanks! will try this
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