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-> Recipe Collection
-> Chicken/ Turkey
debsey
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 Sun, Dec 15 2013, 5:10 pm
So, DS was flipping through a cookbook and saw a recipe for Pickle Chicken. You take chicken and marinate in the juice of dill pickles overnight, cook up a glaze (which features chopped dill pickles) and bake. Did anyone ever try a recipe like this? It sounds AWFUL to me, but I'll make it if someone tells me it even has a prayer of coming out edible. It sounds like someone's pregnancy fantasy dish to me.....
debs
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yo'ma
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Sun, Dec 15 2013, 5:17 pm
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Sounds terrible and I love pickles, but you never know.
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morah
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Sun, Dec 15 2013, 5:32 pm
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It was in this month's Better Homes and Gardens. Didn't try it, but I generally trust their recipes, the ones I have tried always come out great. I'd be a bit wary of this one though,because kosher poultry comes essentially pre-brined, so I wouldnt recommend brining it again.
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miami85
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Sun, Dec 15 2013, 5:59 pm
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I made a similar recipe from TAG's Dash cook that had basil too. Its good
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greenfire
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Sun, Dec 15 2013, 6:39 pm
sounds awful to me too ...
but you can always try anything once ... let us know
they do after all pickle beef ... hence corned beef & pastrami
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shanie5
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Sun, Dec 15 2013, 10:21 pm
| morah wrote: | | It was in this month's Better Homes and Gardens. Didn't try it, but I generally trust their recipes, the ones I have tried always come out great. I'd be a bit wary of this one though,because kosher poultry comes essentially pre-brined, so I wouldnt recommend brining it again. |
Actually, kosher chicken is not considered brined. It is salted for only 1 hour. To brine s/t, it must marinate for much more than that.
I still wonder how this recipe would taste.
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ra_mom
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Mon, Dec 16 2013, 12:38 am
Why not just make a brined chicken recipe? Beer brined chicken is delish. And you can make a pickle dip for dd on the side  There was a nice dip in the Mishpacha a little while ago.
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theoneandonly
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Mon, Dec 16 2013, 6:37 am
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My mother makes a veal with pickle juice that comes out good.
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Cupcake Queen
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Sun, Jan 26 2014, 5:40 pm
FYI, a certain non-kosher restaurant chain (who uses cows to advertise...) reportedly uses pickle juice as its secret chicken marinade. It might work! 
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