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-> Recipe Collection
-> Soup
mha3484
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 Mon, Jan 27 2014, 8:18 pm
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Can this be made instead of cholent shabbos day? I would do it on a crockpot. I'm sick of cholent and would love a soup instead.
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scrltfr
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Tue, Jan 28 2014, 11:25 am
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What about Yemenite soup?
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smiledr
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Tue, Jan 28 2014, 2:28 pm
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I love the yellow split pea soup but it's just soup - not remotely close to bring as filling as chulent. I don't care for Yemenite soup.
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scrltfr
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Tue, Jan 28 2014, 2:40 pm
| mha3484 wrote: | | what is that? | its a bit spicy made up of potatoes carrots meat and bones
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Sanguine
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Tue, Jan 28 2014, 2:50 pm
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I twice tried mushroom barley soup in the crockpot for lunch. Once it came out great. The second time it came out Cholunty tasting - Have no idea why
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Blue jay
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Tue, Jan 28 2014, 5:19 pm
I have done split pea soup for Shabbos lunch.
Just by Shabbos morning I transfer the crock pot and place it on the blech so it wont cook anymore.
Just use split peas and like 10 cups of water, carrots boullion or any seasoning of your choice. For precise water amount just look on the back of split pea package.
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