How do I thicken pureed soup?

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bigbird

Mon, Feb 03 2014, 12:51 am

I've pureed a vegetable soup but there was too much water inside and it's now very watery. How can I thicken it?

5mom

Mon, Feb 03 2014, 12:59 am

mashed potato flakes

seeker

Mon, Feb 03 2014, 1:01 am

Simmer it a little while. Let it sit and evaporate out. Toss in some noodles and cook them in the soup.

rena18

Mon, Feb 03 2014, 1:01 am

1. If it tastes too watery, boil it uncovered until it gets thicker.

2. Add more vegetables, cook and puree again.

3. Add some quick cooking oats or rice or potatoes and puree again

FranticFrummie

Mon, Feb 03 2014, 2:47 am

5mom wrote:

mashed potato flakes

You beat me to it. It works every time!

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