 |
|
|
Forum
-> Recipe Collection
-> Challah and Breads
shaini
|
 Sat, Feb 08 2014, 6:25 am
|
How much flour? Is the quantity of water correct, it seems such a lot? Do you think if I halve the recipe the challahs would come out okay? Judging by the quantity of water there's no way I'd fit so much in my bread maker.
| |
|
| Back to top |
 0
|
psych-student
|
Sun, Feb 23 2014, 5:59 am
Sorry for leaving the flour out... I fixed it. It's a regular 5-lb recipe so yes, you need a big mixer. I use a Magic Mill/Assistent (or whatever it's called at its present incarnation) and just love it. It's large enough and powerful enough to make a huge dough easily; highly recommended.
I've used part white and part pastry ww flour (as much as I would like to do more, hubby prefers white!) and it still came out excellent so you can definitely do that.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
