 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
frumamn
|
 Mon, Dec 07 2009, 4:13 pm
Has anyone ever prepared a batch of donut dough and refrigerated it for a couple of days later? I'm having a chanukah event Motzei Shabbos and want to serve donuts but they're best fresh, so can I make the dough on Friday and use it Motzei Shabbos?
Or, should I make the donuts in advance, freeze them and defrost them MS- will they be as good?
| |
|
| Back to top |
 0
|
MrsDuby
|
Sun, Feb 23 2014, 2:58 pm
I see that noone replied to your question about refrigerating dough -- did you end up trying it? Did it work ? I'd like to try making Babka (or similar) dough the night before so to cut down the prep work.
Would love to hear if it worked for you ...
thanks !
| |
|
| Back to top |
0
|
busydev
|
Sun, Feb 23 2014, 3:26 pm
|
I dunno abt doughnut dough, but I have refridgerated challa dough, cinnamin bun dough (with yeast), and cookie dough successfully
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
My Challah dough disappeared
|
9 |
Mon, Apr 22 2024, 8:43 am  |
|
|
Iso best Pesach "pizza dough" recipe
|
17 |
Wed, Apr 03 2024, 7:28 pm |
|
|
Challah dough in fridge?
|
9 |
Thu, Mar 28 2024, 7:41 pm |
|
|
Hamentash dough
|
19 |
Thu, Mar 21 2024, 8:30 am |
|
|
Making dough in not toiveled
|
8 |
Thu, Mar 21 2024, 7:54 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
