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-> Recipe Collection
malkacooks
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 Mon, Feb 24 2014, 3:35 pm
does anyone still have the Chinese recipies from wisk from a few months ago that discusses "velveting the chicken" to make it tender?
my DH by accident threw it away and I wanted to remake some of the dishes...
for shalom beis please help 
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ra_mom
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Mon, Feb 24 2014, 7:47 pm
| malkacooks wrote: | does anyone still have the Chinese recipies from wisk from a few months ago that discusses "velveting the chicken" to make it tender?
my DH by accident threw it away and I wanted to remake some of the dishes...
for shalom beis please help | I do not have the recipes but I velvet my chicken for chinese dishes and it is absolutely delicious.
http://chinesefood.about.com/o.....n.htm
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malkacooks
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Tue, Feb 25 2014, 12:34 pm
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ty for the link but I was looking for some of the recipes from the wisk. I remember a great chicken one...
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