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Forum
-> Recipe Collection
-> Challah and Breads
rosenbal
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 Tue, Feb 18 2014, 8:40 pm
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I've tried making the rosemary and olive focaccia bread in Kosher by Design. It was delicious, but my olives (and maybe the rosemary too, I can't remember) fell off. It looks much nicer if they stay on! Any ideas???
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bubbebia
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Tue, Feb 18 2014, 9:28 pm
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Brush with olive oil and then press your fingertips over the surface of the bread. Then sprinkle on your stuff. That should help.
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greenfire
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Tue, Feb 18 2014, 9:36 pm
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be generous with the olive oil ...
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rosenbal
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Wed, Feb 26 2014, 12:59 am
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Thanks for the replies and link. I'll be trying again soon!
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