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Franks and rice?



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coffee girl




 
 
    
 

Post Mon, Mar 03 2014, 4:30 pm
I usually serve franks with pasta. I sautee onions, vegetables, sliced franks and add tomstos sauce and spices. Then I serve over pasta. I'm looking for a change.... anything I can do with rice? Preferably no tomato sauce. TIA!
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November




 
 
    
 

Post Mon, Mar 03 2014, 4:40 pm
What you make sounds very interesting. I usually serve Franks with buns and ketchup/mustard. I'll be curious what other recipes people write in with.
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etky




 
 
    
 

Post Mon, Mar 03 2014, 4:56 pm
I don't have a rice idea, though there's no reason you can't serve what you make over rice instead if the pasta. I've never made it but I've heard of sliced hot dogs with eggs and sauteed onions and perhaps green pepper too, prepared like an omelet. Sort of like salami with eggs.
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welcome home




 
 
    
 

Post Mon, Mar 03 2014, 5:03 pm
Saute an eggplant. Add rice and water. Add franks. Cook until rice is done.
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flowerpower




 
 
    
 

Post Mon, Mar 03 2014, 5:17 pm
My kids love franks and ferfel!!! My mother makes good old fashioned paprika potatoes cubes with franks.
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coffee girl




 
 
    
 

Post Mon, Mar 03 2014, 5:20 pm
Thanks everyone!

I don't want to just serve that over rice instead of pasta, I'm looking for a change.

The egg recipe is not our speed...

The eggplant recipe sounds good but I don't have eggplant.
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coffee girl




 
 
    
 

Post Mon, Mar 03 2014, 5:22 pm
flowerpower wrote:
My kids love franks and ferfel!!! My mother makes good old fashioned paprika potatoes cubes with franks.


No potatoes nor ferfel in the house Sad
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greenfire




 
 
    
 

Post Mon, Mar 03 2014, 6:00 pm
franks & beans - the good ole' classic
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ra_mom




 
 
    
 

Post Mon, Mar 03 2014, 8:21 pm
Saute onions, season with salt and pepper, add sliced hot dogs until done. Serve over rice.

Or make something saucy, maybe like one of these.
http://www.tasteofhome.com/rec.....-rice
http://allrecipes.com/recipe/b.....rice/

More seasoning ideas.
http://www.mealsforyou.com/cgi......5853
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oliveoil




 
 
    
 

Post Mon, Mar 03 2014, 8:48 pm
We like sliced franks mixed with a can of diced tomatoes over rice
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