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Forum -> Recipe Collection -> Chicken/ Turkey
Chicken tops / whole chickens



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sped




 
 
    
 

Post Thu, Mar 06 2014, 1:13 pm
I get whole chickens cut up. Usually I make the tops into schnitzels, but my kids really prefer chicken "on the bone". Since here buying just bottoms is so expensive, I am looking for a way to cook the tops with the bottoms or the tops alone. We mostly eat this on Shabbos, so something without a sauce would be best. Or is there a way to do teh whole chicken? WOuld that be better?
Thanks
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allthingsblue




 
 
    
 

Post Thu, Mar 06 2014, 1:19 pm
I love this recipe.

http://allrecipes.com/recipe/j.....cken/

I use olive oil instead of butter/margarine, and garlic powder together with the onion powder.


Btw, many, many (most) recipes that are supposedly just for bottoms can be used for tops as well! It's a matter of taste.
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ra_mom




 
 
    
 

Post Thu, Mar 06 2014, 4:24 pm
this is my favorite oven roasted whole chicken recipe
http://allrecipes.com/recipe/r.....tyle/

for a whole cut up chicken (I use a fraction of the oil and marinate in garlic, olive oil and salt instead of adding the seasonings to the crumbs)
http://imamother.com/forum/vie.....icken
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mummiedearest




 
 
    
 

Post Thu, Mar 06 2014, 9:36 pm
my favorite whole chicken recipe:

paprika
garlic powder
onion powder
cayenne pepper (not a ton)

pour these on the chicken and rub in all the crevices. bake breast side down for two hours, uncovered, 350 degrees.
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PinkandYellow




 
 
    
 

Post Thu, May 01 2014, 9:16 pm
mummiedearest wrote:
my favorite whole chicken recipe:

paprika
garlic powder
onion powder
cayenne pepper (not a ton)

pour these on the chicken and rub in all the crevices. bake breast side down for two hours, uncovered, 350 degrees.


does it need oil? or any kind of liquid.
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shanie5




 
 
    
 

Post Sun, May 04 2014, 12:35 am
I cook both tops and bottoms together with any recipe we like. No reason not to.
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Shopmiami49




 
 
    
 

Post Sun, May 04 2014, 3:12 pm
My husband makes the best chicken ever. I keep telling him he should put out a cookbook lol. It would consist of 2 recipes:

Recipe #1:
1 whole chicken, cut up
granulated garlic
hot paprika
seasoned salt

Sprinkle over chicken and bake uncovered for exactly one hour. Comes out perfect and deliciously moist EVERY time - even the tops. (In an American oven, it may need a little longer.)

Recipe #2:
1 whole chicken, cut up
granulated garlic
salt
pepper

Same instructions as first recipe.

If you want to *really* dress it up, you can pour some lemon juice over the chicken.
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