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-> Recipe Collection
-> Meat
debsey
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 Sun, Mar 02 2014, 10:05 pm
There was a really good sounding meat manicotti recipe a few weeks ago in Ami's Whisk.
Does anyone have the recipe? I remember it called for canned tomato soup, but don't remember the rest.
Please post if you have it.
TIA!
Debs
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debsey
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Mon, Mar 03 2014, 2:31 pm
69 Views and NO ONE has the recipe? Maybe I dreamed it.....
deb
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stayathomemomof4
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Wed, Mar 05 2014, 6:38 pm
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debsey
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Wed, Mar 05 2014, 10:58 pm
thanks! that's a good idea!
deb
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IRock
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Thu, Mar 06 2014, 12:46 am
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I can post it tomorrow, if u haven't received a response by then. I made it and it's out if this world.
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frosting
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Thu, Mar 06 2014, 4:35 am
| IRock wrote: | | I can post it tomorrow, if u haven't received a response by then. I made it and it's out if this world. |
can you please post??
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IRock
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Thu, Mar 06 2014, 8:45 am
Filling:
1 lb ground meat
1 egg
3 T. ketchup
1/2 c corn flake crumbs
1 small onion, grated
1/2 t. salt
1/2 t. paprika
1/2 t. garlic powder
Dash pepper
1/2 can tomato soup
1 box manicotti
Sauce:
1 (15 oz) can tomato sauce
1.5 cans tomato soup
1/4 c sugar
1 t. garlic powder
Dash pepper
1/2 cup water
Preheat oven to 350. In medium bowl, combine filling ingredients. Stuff manicotti one at a time and place in baking dish in single layer. (If freezing, do do at this point).
Combine sauce ingredients and pour over manicotti. Make sure sauce reaches in between all the manicotti. If necessary, add some water to corners of pan.
Cover and bake 1 hour and 20 min.
(You can assemble and refrigerate til ready to bake, up to 24 hours.)
Healthy version:
Cut zucchini in 2. Remove stems and core. Stuff with meat, cover with sauce and bake.
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Chayalle
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Thu, Mar 06 2014, 9:13 am
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Sounds awesome. Do you cook the manicotti beforehand?
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IRock
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Thu, Mar 06 2014, 9:25 am
| Chayalle wrote: | | Sounds awesome. Do you cook the manicotti beforehand? |
No
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muss
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Thu, Mar 06 2014, 11:33 am
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sorry, but what's maniccoti?
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IRock
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Thu, Mar 06 2014, 2:55 pm
| muss wrote: | | sorry, but what's maniccoti? |
It's long tube-shaped pasta.
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debsey
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Sun, Mar 09 2014, 3:40 pm
OP here
Thanks so much! I kind of forgot about this - and now someone posted it.
YUM! Can't wait to make it. The only kind of tomato soup I could find was tomato-rice. I hope that doesn't kill it.
debs
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ra_mom
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Sun, Mar 09 2014, 5:39 pm
| debsenr@gmail.com wrote: | OP here
Thanks so much! I kind of forgot about this - and now someone posted it.
YUM! Can't wait to make it. The only kind of tomato soup I could find was tomato-rice. I hope that doesn't kill it.
debs | I think you should go with a canned tomato soup substitute.
https://www.google.com/#q=cann.....itute
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mosma
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Mon, Sep 22 2014, 12:22 pm
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the meat filling goes in raw?
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IRock
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Mon, Sep 22 2014, 10:49 pm
| mosma wrote: | | the meat filling goes in raw? |
yes
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saralea
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Tue, Sep 23 2014, 11:48 am
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Thanks so much for posting this! It sounds easy and good! My favorite type of recipe!
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