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-> Recipe Collection
-> Salads & Dips
willow
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 Thu, Mar 13 2014, 11:46 am
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Generally when making dips are they still fresh tasting three days later? Say I wanted to do it for Mishloach Monot today will it be ok on sunday?
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zohar
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Thu, Mar 13 2014, 12:08 pm
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What type of dip? Most dips and dressings stay very fresh in the refrigerator for a while. They should be fine.
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willow
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Thu, Mar 13 2014, 12:57 pm
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dips with fresh herbs like pesto, chimichurri, bean dips
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zohar
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Thu, Mar 13 2014, 3:52 pm
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Mayo based? It should be fine to prepare now. They will stay fresh for a week or more.
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