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-> Recipe Collection
-> Meat
mamaleh
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 Sat, Mar 22 2014, 7:48 pm
Beefland has it on sale but they call it something different (מ. ורד הצלע) than the meat chart I've been using online (Pladah, Kislayim).
Has anyone ever gotten a 17? What would it be called in US (NY/NJ region)? What can I do with it? Do you think Beefland's is something different because they use a different name?
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yo'ma
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Sat, Mar 22 2014, 9:53 pm
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My dh thinks it's #1 or 2 according to what you wrote in hebrew.
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Marion
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Sat, Mar 22 2014, 11:43 pm
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OK, I'd never even heard of #17...
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yo'ma
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Sun, Mar 23 2014, 6:45 am
| Marion wrote: | | OK, I'd never even heard of #17... |
My dh said there is no #17 and he sells the stuff.
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