ISO Cranberry brisket recipe

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allthingsblue

Mon, Mar 31 2014, 3:01 pm

ISO brisket recipe with cranberry sauce and onion soup mix.
Please also post cooking times, temperatures, meat measurement (how many lbs of meat), and ingredients measurements.

Thanks!

OOTBubby

Mon, Mar 31 2014, 3:36 pm

Roast in Cranberry Sauce

1 tob rib roast, dekel roast or 1st cut brisket
1 can jellied cranberry sauce
3 tbsp. onion soup mix
garlic powder

Put meat into roasting pan fatty side up. Season generously with garlic powder. Mix together 1 can cranberry sauce and 1 package (around 3 tablespoons) onion soup mix. Spread over seasoned meat. Cover tightly with foil. Roast at 350 degrees for about 2-1/2 hours or until meat is beginning to get soft.

Remove from oven, cool overnight, and slice across the grain. Return meat to a roasting pan. Continue cooking (around 1 hour more) until meat is very soft.

Times will vary depending on size of roast.

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