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-> Recipe Collection
-> Fish
Aetrsnrady
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Sun, Apr 13 2014, 7:33 am
For those of you who bake gefilte fish, how do you make the carrots? Do you boil them separately?
I usually boil mine, but need burner space for other Pesach foods. I'd like to bake it plain with the wrapper on so that it tastes like boiled.
Thank you
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