 |
|
 |
 |
|
|
Forum
-> Yom Tov / Holidays
-> Pesach
Lovelymom1
|
 Thu, Apr 17 2014, 11:00 pm
|
I bought skirt steak for pesach and can't remember what the butcher told me to do. I think that I should marinade it in pineapple sauce, add wine and caramelized onions. Does this make sense to the expert cooks over here? Also doesn't it need salt and pepper ? Can anyone help me? I'd really appreciate it. Keep in mind that I dont use a lot of processed foods. Thanks
| |
|
| Back to top |
 0
 0
|
momto2
|
Thu, Apr 17 2014, 11:07 pm
|
The marinade sounds good. You definitely doesn't need salt as skirt steak is very salty to begin with, as a matter of fact, I make sure to rinse it a lot before cooking to get rid of some of the salty flavor.
| |
|
| Back to top |
0
0
|
Lovelymom1
|
Thu, Apr 17 2014, 11:28 pm
|
Any idea how long to bake it?
| |
|
| Back to top |
0
0
|
MaBelleVie
|
Thu, Apr 17 2014, 11:57 pm
|
Don't marinade it too long or it will turn into mush. Half hour at most.
| |
|
| Back to top |
0
0
|
ra_mom
|
Fri, Apr 18 2014, 12:07 am
|
for well done, you can broil it for 15 minutes total, flipping halfway through
| |
|
| Back to top |
0
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
