ISO apple cake recipe non gebroktz

CherryBerry

Thu, Apr 17 2014, 11:28 pm

I am still searching for the perfect apple cake recipe. I've tried a bunch and came close to finding a good one but the last one tasted good but doesnt cut properly. Its like a bunch of crumbs with apple pieces Exploding anger

Please share if you have a recipe that works for you. It can have nuts.
I use potato starch but no gebrokts.
Thanks Smile

greenfire

Thu, Apr 17 2014, 11:36 pm

it's not a cake - but ra_mom had my mouth watering - I'm gonna try this too

ra_mom wrote:

Apple Fritter
• 4-6 large apples (half green and half red), grated
• 4 eggs
• 4 Tbsp potato starch
• 4 Tbsp sugar
• pinch cinnamon
• oil, preferably nut oil
Mix together the apples, eggs, potato starch, sugar, and cinnamon by hand. Don't over-mix because you don't want it to become too soft and mushy. Heat a generous amount of oil in a small nonstick frying pan (for double the recipe use a 12-inch one), over a medium flame. There should be the amount of oil you would use if you were frying chicken cutlets. Pour in the apple mixture, filling the entire pan, and flatten. Cook for a few minutes and then lower the flame. Continue cooking for 15-20 minutes. Check with a spatula that the sides and bottom are brown. Remove the pan from the flame. Using a large flat plate, cover the frying pan and flip over the fritter onto the plate. Slide the fritter back into the pan and continue to cook another 5-10 minutes on a low flame. Remove the fritter from the pan, either by flipping again, or by sliding out. Cut into wedges and serve. Should be crispy on the outside and soft on the inside.
Reheat partially covered.