corned beef | Imamother

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Corned beef

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YChannah

Sun, Apr 20 2014, 8:39 am

Hi, does anyone have a recipe for corned beef? I usually make honey mustard during the year...any ideas what to make for yt?should I buy the imitation mustard and make my regular? not sure it will taste as good.
thanks!

YChannah

Sun, Apr 20 2014, 10:49 am

bump

Simple1

Sun, Apr 20 2014, 11:03 am

You can probably try any bottled sauce instead - bbq, duck sauce, etc, and add water as needed.

YChannah

Sun, Apr 20 2014, 12:58 pm

thanks!

Simple1

Sun, Apr 20 2014, 1:41 pm

Im now thinking that duck sauce wiuld be more suitable for corned beef than bbq. Id use bbq sauce for regular roast

ra_mom

Sun, Apr 20 2014, 1:47 pm

I like apricot jam thinned with water

YChannah

Sun, Apr 20 2014, 2:51 pm

ok, what about ketchup and brown sugar?
do yo ahve exact measurements for any?
thanks!

Lady Godiva

Sun, Apr 20 2014, 4:11 pm

I made corned beef for Shabbat with duck sauce and cayenne pepper and it was a hit.

I cooked the corned beef first, for 2 hours, changing the water in the middle.
Then I left it in the fridge to cool off overnight (without the water).
I poured duck sauce into a Pyrex dish and mixed it with cayenne pepper (sorry, I don't measure, but you can taste the sauce to see if you like the taste) and then added the sliced corned beef into it. Baked it covered on 350* for a hour.

Liebs

Thu, Apr 09 2015, 9:50 am

Lady Godiva wrote:

What about using hot and spicy duck sauce (all I have left!), you think would be good?

5mom

Thu, Apr 09 2015, 10:05 am

Spicy duck sauce would be good.

You can also use 1/4 cup vinegar, 1/3 cup ketchup, 1 cup brown sugar and a bit of oil. Mix these together, pour over the cooked meat and bake, covered, at 350 for about 45 minutes. If you can, baste the meat with the sauce a few times. I made two corned beefs (is that a word?) at the beginning of the week and there is not a scrap left.

During the year, add 1/4 cup mustard to the sauce.

the world's best mom

Thu, Apr 09 2015, 12:48 pm

This is the sauce I pour over my corned beef:

2 Tbsp. oil
1 Tbsp. mustard
5 Tbsp. ketchup
2 Tbsp. vinegar
less than a cup of brown sugar

mix it together and boil it. Then pour on top of corned beef.

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