|
|
|
|
|
Forum
-> Recipe Collection
-> Chicken/ Turkey
sped
|
Thu, Mar 06 2014, 1:13 pm
I get whole chickens cut up. Usually I make the tops into schnitzels, but my kids really prefer chicken "on the bone". Since here buying just bottoms is so expensive, I am looking for a way to cook the tops with the bottoms or the tops alone. We mostly eat this on Shabbos, so something without a sauce would be best. Or is there a way to do teh whole chicken? WOuld that be better?
Thanks
| |
|
Back to top |
0
|
allthingsblue
|
Thu, Mar 06 2014, 1:19 pm
I love this recipe.
http://allrecipes.com/recipe/j.....cken/
I use olive oil instead of butter/margarine, and garlic powder together with the onion powder.
Btw, many, many (most) recipes that are supposedly just for bottoms can be used for tops as well! It's a matter of taste.
| |
|
Back to top |
1
|
mummiedearest
|
Thu, Mar 06 2014, 9:36 pm
my favorite whole chicken recipe:
paprika
garlic powder
onion powder
cayenne pepper (not a ton)
pour these on the chicken and rub in all the crevices. bake breast side down for two hours, uncovered, 350 degrees.
| |
|
Back to top |
0
|
PinkandYellow
|
Thu, May 01 2014, 9:16 pm
mummiedearest wrote: | my favorite whole chicken recipe:
paprika
garlic powder
onion powder
cayenne pepper (not a ton)
pour these on the chicken and rub in all the crevices. bake breast side down for two hours, uncovered, 350 degrees. |
does it need oil? or any kind of liquid.
| |
|
Back to top |
0
|
shanie5
|
Sun, May 04 2014, 12:35 am
I cook both tops and bottoms together with any recipe we like. No reason not to.
| |
|
Back to top |
1
|
Shopmiami49
|
Sun, May 04 2014, 3:12 pm
My husband makes the best chicken ever. I keep telling him he should put out a cookbook lol. It would consist of 2 recipes:
Recipe #1:
1 whole chicken, cut up
granulated garlic
hot paprika
seasoned salt
Sprinkle over chicken and bake uncovered for exactly one hour. Comes out perfect and deliciously moist EVERY time - even the tops. (In an American oven, it may need a little longer.)
Recipe #2:
1 whole chicken, cut up
granulated garlic
salt
pepper
Same instructions as first recipe.
If you want to *really* dress it up, you can pour some lemon juice over the chicken.
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Urgent - mistakenly baked chicken with the white plastic
|
2 |
Tue, Mar 26 2024, 4:06 pm |
|
|
Help me find every day tops and skirts for teen
|
1 |
Tue, Mar 26 2024, 10:44 am |
|
|
ISO chicken on bone recipe that is keto friendly +delicious!
|
5 |
Fri, Mar 22 2024, 2:42 pm |
|
|
Skin tops - How much was yours?
|
7 |
Fri, Mar 22 2024, 10:32 am |
|
|
When one kid ruins the whole tone of the class
|
24 |
Wed, Mar 20 2024, 11:30 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|