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-> Recipe Collection
-> Cakes, Cookies, and Muffins
spinkles
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 Tue, May 06 2014, 7:53 am
This is what I have:
http://www.amazon.com/Lazzaron.....ILJLI
What can I do with the leftovers? There's a recipe for amaretto tiramisu on the back, but I don't have time to potchke.
I was thinking of using them to make crusts for cheesecake for Shavuos. Anyone have a reliable recipe, or other suggestions? Thanks!
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yamz
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Tue, May 06 2014, 9:04 am
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There are several recipes that might interest you on the Food Network website. The cookies are crumbled and used as a topping/filling for fruit desserts. There is a really simple recipe by Giada De Laurentiis for stuffed peaches. I wonder if you could stuff an apple instead? There is also a recipe on that site for a mascarpone cheesecake which uses amaretti cookies as a base, so yes, you can use the cookies instead of graham crackers for a cheesecake crust.
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spinkles
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Tue, May 06 2014, 9:42 am
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Thanks! I'll check those out.
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Mrs Bissli
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Tue, May 06 2014, 12:35 pm
This is a very easy dessert recipe for summer.
Halve peaches or nectarines (they don't have to be ripe but preferably not over-ripe), remove stones.
Place skin side down in a pyrex dish. Crumble amaretti biscuits and scatter around, drizzle a bit of honey (use less if you're using amaretto liqueur), sprinkle about a few tablespoon amaretto liqueur, bake in a high oven for about 10-15min till fruits soften and brown. You can serve either hot or cold, if doing non-meaty meal, lovely served with greek (style) yogurt.
If you don't have amaretti biscuits, you can use biscotti crumbs and/or marzipan.
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spinkles
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Tue, May 06 2014, 6:43 pm
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That sounds delicious! I wish peach season weren't so far away...will try to remember this idea for summer!
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