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Eye Rib Steak in George Forman



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Butterfly




 
 
    
 

Post Wed, May 07 2014, 8:27 am
Anyone know how long it needs to cook (preferably well done) when using the 'George Forman' exclusively?

Also looking for recipes to make it real tasty and juicy.

I don't mind marinating the meat for a couple of hours if that would add to the taste or texture.

TIA
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naomi6




 
 
    
 

Post Wed, May 07 2014, 9:11 am
I do it all the time-first marinate salt and pepper rib sauce or any sauce you prefer-then take parchment paper and lift up the George Forman so the juice doesn't run down it broils in the sauce so it doesnt dry up. I put wooden pieces to hold it up. Leave it until how you like it medium well done etc.
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Butterfly




 
 
    
 

Post Wed, May 07 2014, 9:34 am
naomi6 wrote:
I do it all the time-first marinate salt and pepper rib sauce or any sauce you prefer-then take parchment paper and lift up the George Forman so the juice doesn't run down it broils in the sauce so it doesnt dry up. I put wooden pieces to hold it up. Leave it until how you like it medium well done etc.

Thank you for responding. Smile

How long do you keep the steak marinated before cooking it?
I always use parchment paper, but never thought of lifting the GF in order to preserve the juices.
What a splendid idea... Thumbs Up

Since I rarely us the GF I have no idea how long it needs to be cooked. (well done)
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black and white




 
 
    
 

Post Wed, May 07 2014, 9:47 am
I know everyone has their preference for the how well done they enjoy their steak, but the way to eat a steak should be medium rare.
Enjoy, labriut.
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Butterfly




 
 
    
 

Post Wed, May 07 2014, 10:26 am
black and white wrote:
I know everyone has their preference for the how well done they enjoy their steak, but the way to eat a steak should be medium rare.
Enjoy, labriut.

Ok so be it.

Now how long would I need to cook it in the GF until it becomes medium rare?
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