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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
What can I use instead of honey?



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cool_mama




 
 
    
 

Post Tue, May 06 2014, 2:14 pm
I would like to make the muffins and cookies which was futured in the ami mag 2 weeks ago. I don't like honey and would like to know what's the best to us instead but still would be healthy. thx
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mol




 
 
    
 

Post Tue, May 06 2014, 2:16 pm
can u please post the recipes if you have a chance? I wanted to save them but dont have it anymore! TIA
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Pineapple




 
 
    
 

Post Tue, May 06 2014, 2:52 pm
Maple syrup

Or just use less sugar than honey
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baleboostah




 
 
    
 

Post Tue, May 06 2014, 2:59 pm
guava syrup. its very sweet, so u can use less of it then honey or sugar.
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3mitzvos




 
 
    
 

Post Tue, May 06 2014, 4:16 pm
How about Silan (date honey) or do you not like that either?
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BeHappy!




 
 
    
 

Post Tue, May 06 2014, 4:25 pm
Brown sugar. You'd probably have to add a bit more of any liquid in the recipe or water.
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greenfire




 
 
    
 

Post Tue, May 06 2014, 7:21 pm
ripe bananas and/or applesauce
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AlwaysThinking




 
 
    
 

Post Wed, May 07 2014, 3:04 am
I'd say silan is your best bet.
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FranticFrummie




 
 
    
 

Post Wed, May 07 2014, 3:06 am
Agave nectar, but it's expensive if you can't find it on sale. Grocery Outlet gets it sometimes for really cheap.
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Kitten




 
 
    
 

Post Wed, May 07 2014, 9:27 am
You can make your own sugar syrup if you want a liquid texture. All you need is water, sugar and a couple of minutes.
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Aylat




 
 
    
 

Post Wed, May 07 2014, 1:58 pm
I substitute silan (date honey) for honey in all kinds of recipes. Cheaper!
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