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-> Desserts
miami85
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Fri, May 16 2014, 5:05 pm
I made a butter-rum cake for Shabbos (from the mccormick box). My very well-meaning husband thought the bottle was empty (and it almost was) but it had enough for the glaze and he threw it out. So now what? What kind of glaze can I make for the cake?
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greenfire
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Fri, May 16 2014, 7:02 pm
do you have any real rum ... or some other liquor would do
if not just stick to some vanilla & all will be fine enough
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