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-> Recipe Collection
-> Cakes, Cookies, and Muffins
willow
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 Wed, Jan 19 2011, 12:43 pm
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My dh loves fudge brownies like dunkin heines any good ideas hoe to replicate their mix?
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Mevater
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Wed, Jan 26 2011, 8:51 pm
| Riffy wrote: | Ok so here is the Mishpacha / Kosher Inspired brown bar recipe. It tasted like Reisman's; only better!!
Dough Layer:
1/4 c sugar
1 lb (4 sticks) marg, softened
10 oz nondairy whip (not whipped up)
5 1/2 cups flour....
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Is there a way to bake this with more natural/healthy ingredients- oil instead of margarine and something else instead of whip, maybe soy milk?
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simchamommy
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Fri, Jan 28 2011, 3:01 am
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I made the mishpacha brownie bars - came out yummy - but I had lots of extra brownie part. I baked it separately but now what do I do with it - anything other than a dallop of whipped cream?
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elmos
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Wed, Feb 02 2011, 12:18 pm
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anybody do this fully with oil that can tell me amounts please??
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asweet
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Thu, May 22 2014, 2:47 pm
Has any one made this in a gluten free version yet?
My dd used to love the reisman's brownie bars but can't have it now just wondering if the dough can be converted to gf.
thanks !
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