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What to do with a graham cracker crust?



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simchamommy




 
 
    
 

Post Wed, Apr 30 2014, 8:48 am
101 things to do with a pie crust...ready? go...

- besides for whip & cookies crushed in what else can I make for a shabbos dessert?
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out-of-towner




 
 
    
 

Post Wed, Apr 30 2014, 8:50 am
Check out my recipe for Chocolate Town Pie...really yummy and easy!

http://imamother.com/forum/vie.....07890
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greenfire




 
 
    
 

Post Wed, Apr 30 2014, 8:52 am
chocolate mousse

cheese cake

pudding pie
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momX4




 
 
    
 

Post Wed, Apr 30 2014, 8:53 am
chocolate chip pie, served warm with ice cream

Rosemarie pie - freezes well. chocolate fudgy layer and whip ontop

if you want a recipe let me know and I will post it later
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simchamommy




 
 
    
 

Post Wed, Apr 30 2014, 9:02 am
any peanut butter recipes?
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busydev




 
 
    
 

Post Wed, Apr 30 2014, 10:42 am
I have 2 pb ice cream in graham cracker crust recipes.

1 small whip, whipped
add
1/4 c sugar
2 eggs
1/2 pack instant vanilla pudding
1/4 c peanut butter
pour into GC crust
drizzle with chocolate syrup and marbalize. freeze.
really simple and yum!

1c conf. sugar
1/2 c peanut butter
mix by hand into crumbs. keep seperate.
1 c non dairy creamer (or other milk substitute)
1 package instant vanilla pudding
1 small riches whip.

press half the PB crumbs into pie crust. mix the creamer and pudding, pour ontop of pb crumbs in the pie crust. freeze ~1hr. whip the whip and pout ontop. freeze for 15min. sprinkle remaining PB crumbs on top and freeze.
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animeme




 
 
    
 

Post Wed, Apr 30 2014, 10:50 am
Fold a container of whipped topping into a can of lemon pie filling. Fill two crusts and freeze for hot days or refrigerate for a softer filling. If freezing, take out of freezer fifteen minutes before serving. Good on its own or with berries.
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emunahmother




 
 
    
 

Post Fri, May 16 2014, 6:46 am
momX4 wrote:
chocolate chip pie, served warm with ice cream

Rosemarie pie - freezes well. chocolate fudgy layer and whip ontop

if you want a recipe let me know and I will post it later


Can I have these recipes? Both sound amazing and exactly what I was looking for to make.
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Iymnok




 
 
    
 

Post Fri, May 16 2014, 7:13 am
Cheesecake! I made it today
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sky




 
 
    
 

Post Fri, May 16 2014, 9:12 am
I make a low fat greek yogurt cheese cake.

http://www.abakinggirl.com/201.....cake/
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sky




 
 
    
 

Post Fri, May 16 2014, 9:14 am
cherry choc ice cream.

1 1/2 cup Whip (dessert topping)
1 can sweet pitted cherries (drained and chopped)
1 T cherry liqueur or the cherry juice from the can
1 pkg cherry jello

place cherries in a small pot. Pour over liquor or juice. Sprinkle on jello. Stir mixture over med heat for 3 minutes or until warm. jello should completely dissolve but not jell. Put in the freezer to cool.

Whip the whip and fold in the cherry mixture.

My version of the recipe is to just fold in choc chips or a chopped choc bar, pour in to 9inch round pan and freeze and serve in wedges. Or omit the chocolate

The original recipe for the crust was:

8 oz semisweet chocolate
1/2 c. whip (dessert topping)
1 1/2 T cherry liquer or the cherry juice from the can

stir over medium heat until melted and smooth. Pour into graham cracker crust and cool. Pour in cherry mixture and freeze.

But I didn't feel that part was worth the extra work. I'd rather the chocolate mixed into the ice cream
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JewishMommyNYC




 
 
    
 

Post Fri, May 16 2014, 9:35 am
For something fast and easy and soooo delicious, I just make a fresh batch of chocolate pudding and pour it right on top of the crust while it's piping hot. I put it in the refridgerator to chill until it's set. You can top with a bit of whipped cream. My family loves this. I make it parve!

Chocolate pudding comes out the best with the combination of gramcracker.
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momX4




 
 
    
 

Post Fri, May 16 2014, 9:47 am
Rosemarie Pie - yeilds 2.

2 pie crusts

Melt
1 1/2 bars of parve Rosemarie chocolate
2 sticks margarine
let cools

In a seperate bowl mix well
8 eggs
1 1/2 Cups sugar
add melted cholate mixture

Pour into crust and freeze.
Once frozen put top with whip
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momX4




 
 
    
 

Post Fri, May 16 2014, 9:50 am
soft and warm chocolate chip pie

1 graham crust

2 eggs
1/2 c flour
1/2 c sugar
1/2 c brown sugar
1 stick margarine
1/2 c chocolate chips

Mix well. Pour into crust. Bake 40 minutes on 350. Serve warm with ice cream.

Freezes well.
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emunahmother




 
 
    
 

Post Thu, May 22 2014, 7:03 pm
Thank u!
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mfb




 
 
    
 

Post Thu, May 22 2014, 7:16 pm
animeme wrote:
Fold a container of whipped topping into a can of lemon pie filling. Fill two crusts and freeze for hot days or refrigerate for a softer filling. If freezing, take out of freezer fifteen minutes before serving. Good on its own or with berries.


This sounds like a great quick and easy dessert
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vet techy




 
 
    
 

Post Thu, May 22 2014, 9:46 pm
Do a search for vanilla cream pie on here.
It is so so good. I have older single men over often and they always want this for dessert. I whip up whip and put it on top of vanilla pie and drizzle with chocolate syrup.

Thank you so much TaKo.
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spring13




 
 
    
 

Post Thu, May 22 2014, 9:59 pm
Google "chocolate peanut butter tofu pie".

Love that stuff. Tip: let it chill overnight, the flavors need time to blend. But once they do, HOO BOY.
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