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Forum -> Yom Tov / Holidays -> Purim
Leftover sweet wine



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ruby slippers




 
 
    
 

Post Sat, May 24 2014, 8:21 pm
Any suggestions on what to do with leftover sweet white wine(no bubbles). I usually use the left over red wine to make some kind of mushroom chicken masala- but what to do with white sweet wine- aside from dumping it??
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MamaBear




 
 
    
 

Post Sat, May 24 2014, 8:24 pm
This is in the Purim section...do you mean a closed bottle from Purim? Just drink it or give it away. Opened bottle? After so many weeks? Ick!!! dump it.
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ruby slippers




 
 
    
 

Post Sat, May 24 2014, 8:35 pm
no- this is fresh wine from today- brought as a gift.
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ruby slippers




 
 
    
 

Post Sat, May 24 2014, 8:35 pm
half used.
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Iymnok




 
 
    
 

Post Sun, May 25 2014, 1:29 am
Use it in cooking
I think its red with meat, white with chicken. though I'm sthe recipes say dry wine, But I found that sweet tastes delicious too.

Add some to the cholent
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Mrs Bissli




 
 
    
 

Post Sun, May 25 2014, 5:22 am
If it's sweet white wine, I won't use it for cooking savory dishes. (Use dry wine for that).
I would instead use it for desserts--you can use it for poaching pear, peaches, apples or for making fruit soup, compotes or jelly (alcohol evaporates once cooked).
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allthingsblue




 
 
    
 

Post Sun, May 25 2014, 8:20 am
I was just in a similar predicament as OP, I had a bottle of open white wine that I wanted to use for cooking...but couldn't find any recipes.

I ended up making my mom's recipe for chicken,
Put sliced onions on top of chicken, pour wine on top, bake (I don't remember if it was covered or uncovered).
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